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- 1 cup unsalted butter, softened - 1/2 cup powdered sugar - 2 cups all-purpose flour - 2 tablespoons culinary grade matcha powder - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1 cup dark chocolate chips - Sea salt flakes for garnish (optional) - Types of chocolate: milk, white - Additional flavorings: almond extract, citrus zest Matcha gives you a boost. It has high levels of antioxidants. Antioxidants fight free radicals in your body. These free radicals can cause damage and aging. Matcha may enhance your mood and focus. It contains L-theanine, which can help calm your mind. Drinking matcha can also boost your metabolism. This helps with weight management. Adding matcha to your diet is simple. You can enjoy it in drinks, desserts, or baked goods. It’s a tasty way to gain health benefits. {{ingredient_image_1}} Creaming the butter and sugar Start by softening one cup of unsalted butter. Add half a cup of powdered sugar to the bowl. Mix them until the mixture is light and fluffy. This step is key for a good texture. It helps the cookies rise nicely. Incorporating matcha and flour Next, add two tablespoons of culinary grade matcha powder. Mix this in well. Then, add one-fourth teaspoon of salt and half a teaspoon of vanilla extract. After that, gradually sift in two cups of all-purpose flour. Use a spatula to fold it in gently until you form a soft dough. Rolling out the dough and cutting shapes On a floured surface, roll out the dough to about one-fourth inch thick. Use a cookie cutter to create fun shapes. You can make squares, circles, or even stars. Place the cut-out shapes on a baking sheet lined with parchment paper. Baking time and tips for doneness Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes. Look for lightly golden edges. It’s important not to overbake; you want them just right. Once done, let them cool completely on a wire rack. Melting chocolate correctly While the cookies cool, it's time to melt one cup of dark chocolate chips. Use a microwave-safe bowl. Heat the chocolate in 30-second bursts, stirring in between. This method helps avoid burning. Stop when the chocolate is smooth. Dipping technique and excess removal Dip half of each cooled cookie into the melted chocolate. Gently shake off any excess chocolate. This gives a nice, even coating. Place the dipped cookies back on the parchment paper. If you like, sprinkle sea salt flakes on top before the chocolate hardens. To achieve the best texture, chilling the dough is key. When you chill the dough for at least 30 minutes, it firms up. This helps keep the shape during baking. Without chilling, the cookies may spread too much and lose their shape. To prevent spreading, roll the dough to a thickness of 1/4 inch. If your cookies still spread, check your oven temperature with a thermometer. An oven that is too hot can lead to flat cookies. Add a creative touch with garnishes. You can sprinkle sea salt flakes on the chocolate before it sets. This adds a nice contrast to the sweet chocolate. For serving, arrange the cookies on a colorful platter. You can place a small bowl of matcha next to them for a fun dipping option. This not only looks great but adds an interactive element to your treat. One mistake to watch for is overmixing the dough. Mix just until combined to keep the cookies tender. If you overmix, the cookies might turn out tough. Another mistake is using the wrong oven temperature. If your oven runs hot, the cookies may bake too fast. Always preheat your oven and use an oven thermometer for the best results. Pro Tips Chill the Dough: For cleaner, sharper edges on your cookies, chill the dough for about 30 minutes before rolling it out. This helps maintain their shape during baking. Use Quality Chocolate: The flavor of your cookies depends heavily on the chocolate you use. Choose high-quality dark chocolate chips for the best taste. Experiment with Matcha: If you love matcha, feel free to adjust the amount in the recipe to suit your taste. Start with an additional teaspoon to intensify the flavor. Presentation Matters: To elevate your cookies, consider drizzling extra melted chocolate on top or adding colorful sprinkles for a festive touch. {{image_2}} You can change the taste of your chocolate dipped matcha shortbread easily. Adding citrus zest can brighten the flavors. Lemon or orange zest gives a fresh, zesty kick. Just mix in a teaspoon of zest with the matcha for a fun twist. Using different types of matcha also makes a big difference. Culinary grade matcha is great, but you can try premium matcha for a richer flavor. This can elevate your cookies and impress your friends. If you need gluten-free options, you can use alternative flours. Almond flour or oat flour works well. Just remember to adjust the amount, as these flours absorb more moisture. For vegan adaptations, swap out butter for coconut oil or vegan butter. This change keeps the shortbread rich and tasty without dairy. You can also use a flaxseed egg to help bind the dough. Holiday-themed cut-outs can make your cookies festive. Use cookie cutters in fun shapes like stars or trees. Decorate them with colored icing for a cheerful look. Pairing with seasonal accompaniments adds a lovely touch. Fresh fruits like strawberries or raspberries work well. Serve your cookies with a side of seasonal fruit for a tasty treat. To keep your cookies fresh, store them in an airtight container. This will help keep moisture out. Choose a container that fits the cookies without cramming them. You can also use wax paper between layers to avoid sticking. To freeze unbaked dough, wrap it tightly in plastic wrap. Then, place it in a freezer bag. This way, you can bake fresh cookies anytime! For baked cookies, let them cool completely, then layer them in a container with parchment paper. This keeps their texture intact. At room temperature, these cookies stay fresh for about one week. Look for signs of spoilage, like a change in smell or texture. If they feel dry or crumbly, it’s time to toss them. Enjoy your cookies while they're at their best! Matcha is a green tea powder. It comes from ground tea leaves. This powder has a bright green color and a unique flavor. You can find matcha in many recipes, especially in sweets. It adds both taste and a lovely color to your dishes. In baking, matcha works well in cookies, cakes, and even muffins. You can mix it into your batter or dough. It pairs nicely with chocolate and vanilla. Matcha also offers health benefits, making it a fun choice for tasty treats. Yes, you can make these cookies ahead of time. The dough can be prepared and stored in the fridge for up to three days. This way, you can bake them fresh when you're ready. You can also freeze the dough. Just wrap it tightly in plastic wrap. When you want to bake, let it thaw in the fridge overnight before rolling it out. If you bake the cookies in advance, store them in an airtight container. They will stay fresh for about a week. For longer storage, you can freeze the baked cookies too. Just remember to separate layers with parchment paper. I recommend using dark chocolate for dipping your cookies. Dark chocolate gives a rich flavor that compliments matcha well. You can also use milk chocolate if you prefer a sweeter taste. White chocolate is another option, but it will change the flavor profile. When melting chocolate, make sure to use high-quality chocolate chips. They melt smoothly and coat the cookies nicely. Avoid using chocolate bars that have additives, as they may not melt evenly. This blog covered a delightful recipe for Chocolate Dipped Matcha Shortbread. You learned about the key ingredients, like butter and matcha, and their nutritional perks. The baking steps guide you in making perfect cookies, while tips help you avoid common mistakes. Remember, creativity matters in flavors or decorations. Lastly, proper storage keeps your cookies fresh. I hope you enjoy making these tasty treats!

Chocolate Dipped Matcha Shortbread

Delicious shortbread cookies infused with matcha and dipped in dark chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 2 cup powdered sugar
  • 2 cups all-purpose flour
  • 2 tablespoons culinary grade matcha powder
  • 1 4 teaspoon salt
  • 1 2 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • to taste sea salt flakes for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
  • Add in the matcha powder, vanilla extract, and salt, mixing until well combined.
  • Gradually sift in the all-purpose flour, folding it into the mixture until a soft dough forms.
  • On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a cookie cutter to cut out shapes as desired (squares, circles, or stars work great!).
  • Place the cut-out shapes onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are just lightly golden.
  • Remove from the oven and let them cool completely on a wire rack.
  • Once cooled, melt the dark chocolate chips in a microwave-safe bowl in increments of 30 seconds, stirring in between until smooth.
  • Dip half of each shortbread cookie into the melted chocolate and gently shake off the excess.
  • Place the dipped cookies back onto the parchment paper and sprinkle a few sea salt flakes on top before the chocolate sets.
  • Allow the chocolate to cool completely, either at room temperature or in the refrigerator to harden.

Notes

Arrange the chocolate-dipped cookies on a decorative platter and serve with a small bowl of matcha for dipping and additional visual appeal.
Keyword chocolate, cookies, matcha, shortbread