Go Back
For this tasty treat, you need: - 2 cups plain Greek yogurt - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 cup dark chocolate chips - 1/4 cup crushed nuts (almonds, walnuts, or pistachios) - 1/4 cup dried fruits (cranberries, cherries, or apricots) - Sea salt for sprinkling These ingredients come together to make a creamy and sweet bark that feels like a dessert but is healthy too. You can customize your bark with fun add-ins. Try adding: - Shredded coconut for extra texture - A sprinkle of cinnamon for warmth - Chia seeds for added crunch These options boost flavor and nutrition, making your bark even better. If you have dietary needs, there are easy swaps. For dairy-free options, use coconut yogurt instead of Greek yogurt. If you want a low-sugar treat, opt for a sugar substitute. You can also replace nuts with seeds if you have nut allergies. These changes keep the bark delicious while fitting your needs. First, grab a medium mixing bowl. Add 2 cups of plain Greek yogurt. Then, pour in 1/4 cup of honey or maple syrup. Next, add 1/2 teaspoon of vanilla extract. Mix these together well using a spatula or whisk. You want a smooth and creamy blend. This mixture will be the base of our bark. Now, take 1/2 cup of dark chocolate chips. Place them in a microwave-safe bowl. Heat the chocolate in the microwave in 30-second bursts. Stir the chocolate in between each burst. Keep doing this until the chocolate is fully melted and smooth. Be careful not to overheat it, as burnt chocolate can ruin the flavor. Take a baking sheet, about 9x13 inches, and line it with parchment paper. Make sure to leave some paper hanging over the edges for easy removal. Pour the yogurt mixture onto the baking sheet. Spread it out evenly, creating a rectangle about 1/4 inch thick. Drizzle the melted chocolate over the yogurt. Use a spatula or knife to swirl it gently for a marbled look. Next, sprinkle 1/4 cup of crushed nuts and 1/4 cup of dried fruits evenly on top. Finish with a pinch of sea salt for extra flavor. Place the baking sheet in the freezer for at least 3 hours. Once firm, remove the bark from the parchment paper and break it into pieces. Enjoy your tasty and healthy snack! To get a smooth and creamy texture, start with good Greek yogurt. Use full-fat yogurt for the best results. Mix the yogurt with honey and vanilla until it is fully blended. This step helps to keep it creamy. Avoid overmixing, as it can add air and make your bark less smooth. For that beautiful marble look, melt your dark chocolate slowly. Use short bursts in the microwave, stirring in between. When you drizzle the chocolate over the yogurt, do it gently. Use a spatula or knife to swirl it lightly. Don't mix it too much; you want to see both the yogurt and chocolate. When serving your bark, break it into nice pieces. You can stack them in a pretty bowl or on a platter. Add fresh berries on the side for a pop of color. A sprinkle of sea salt adds a nice touch and enhances the flavors. Enjoy this tasty treat with friends or family! {{image_2}} You can change the flavor of your Chocolate Greek Yogurt Bark. Try adding fruit. For a berry twist, mix in fresh strawberries or blueberries. You can also blend in mashed banana for a creamy texture. If you want something tropical, try adding crushed pineapple or mango. These fruits add natural sweetness and brighten the bark. The toppings you choose can change your bark's taste and look. Instead of nuts, you could use seeds like pumpkin or sunflower seeds. These add crunch and nutrition. You can also add coconut flakes for a sweet and chewy bite. If you love chocolate, sprinkle some mini chocolate chips on top. Each topping can bring a new flavor to your bark. To make this recipe vegan, swap the Greek yogurt for a plant-based yogurt. Almond or coconut yogurt works well. Use maple syrup instead of honey for sweetness. Choose dairy-free chocolate chips for the drizzle. This way, anyone can enjoy a tasty and healthy snack. After making your Chocolate Greek Yogurt Bark, let it cool completely. I recommend placing it in an airtight container. This keeps it fresh and moist. You can layer the bark pieces with parchment paper to avoid sticking. To freeze the bark, cut it into pieces first. Place the pieces on a baking sheet in a single layer. Freeze them for about 1 hour. After they are firm, transfer them to a freezer-safe bag. This helps save space and keeps them from breaking. When stored properly, the bark lasts about 2 to 3 weeks in the fridge. If frozen, it can stay good for up to 2 months. Always check for any signs of freezer burn. Enjoying it within these time frames ensures the best flavor and texture. Yes, you can use flavored Greek yogurt. It adds fun tastes to your bark. Just remember, flavored yogurt may change the sweetness. If you use vanilla, the taste works well with chocolate. Try strawberry yogurt for a fruity twist! Many toppings can make your bark even better. Here are some ideas: - Fresh fruit like berries or banana slices - Different nuts like pecans or hazelnuts - Seeds such as chia or pumpkin seeds - Coconut flakes for crunch - A sprinkle of cinnamon for warmth Mix and match toppings to find your favorite combo! To cut down on sugar, you have options. First, use less honey or maple syrup. You can also swap with a sugar-free sweetener. Choose unsweetened Greek yogurt for less sugar. Lastly, skip the chocolate chips or use dark chocolate with lower sugar. This way, you can enjoy a tasty bark with less guilt! You now have all the tools to make delicious Chocolate Greek Yogurt Bark. We covered the main ingredients, step-by-step instructions, and tips for a creamy texture and perfect marble effect. You explored variations, from fruity flavors to vegan options, and learned how to store your bark for later enjoyment. Chocolate Greek Yogurt Bark is tasty and easy to personalize. Try different toppings and flavors to make it your own! Enjoy creating this treat and impress others with your skills.

Chocolate Greek Yogurt Bark

Indulge in a healthier dessert with this delightful Chocolate Greek Yogurt Bark recipe! Made with creamy Greek yogurt, rich dark chocolate, and a mix of crunchy nuts and sweet dried fruits, this treat is both delicious and simple to prepare. In just 15 minutes of prep time, you can enjoy a guilt-free treat that’s perfect for any occasion. Click through to explore the full recipe and enjoy making this tasty delight at home!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 cup dark chocolate chips

1/4 cup crushed nuts (almonds, walnuts, or pistachios)

1/4 cup dried fruits (cranberries, cherries, or apricots)

Sea salt for sprinkling

Instructions
 

In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy.

    Line a baking sheet (approximately 9x13 inches) with parchment paper, allowing some overhang for easy removal later.

      Pour the yogurt mixture onto the lined baking sheet and spread it evenly into a rectangle, about 1/4 inch thick.

        Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.

          Drizzle the melted chocolate over the yogurt layer, using a spatula or knife to swirl it gently with the yogurt for a marbled effect.

            Sprinkle the crushed nuts and dried fruits evenly over the top of the yogurt and chocolate mixture. Add a pinch of sea salt for an extra flavor boost.

              Place the baking sheet in the freezer for at least 3 hours, or until the bark is completely firm.

                Once frozen, remove the bark from the parchment paper and break it into pieces.

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12

                    - Presentation Tips: Arrange the bark pieces in a decorative container or on a platter, and serve them with fresh berries on the side for an added touch. Enjoy your delicious and healthy treat!