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- 1 box (19.5 oz) brownie mix - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon peppermint extract - 10 Oreo cookies, crushed (plus 4 for topping) - 1 cup semi-sweet chocolate chips - 1/2 cup mint chocolate chips - 1/2 cup powdered sugar - 2 tablespoons milk - Green food coloring (optional) When you make these brownies, use the right measurements to get the best taste. The brownie mix gives the base flavor. The oil adds moisture, while the eggs help the brownies rise. Peppermint extract adds that fresh mint taste. Crushed Oreos bring a fun crunch and a rich chocolate flavor. For a more chocolatey treat, use semi-sweet and mint chocolate chips. If you want a sweeter finish, the powdered sugar and milk create a nice drizzle. You can add green food coloring if you want a festive look, but it's not necessary. You can change some ingredients if you need. If you do not have brownie mix, you can make your own using flour, cocoa powder, and sugar. For a vegan option, replace the eggs with applesauce or flaxseed. Instead of vegetable oil, you can use melted coconut oil for a unique taste. If you want a different flavor, try using orange extract instead of peppermint. For chocolate chips, white chocolate or dark chocolate can also work well. Feel free to mix and match based on what you have at home! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab a 9x13 inch baking dish and grease it well. Use cooking spray or butter. This will help the brownies come out easily later. In a large mixing bowl, combine the brownie mix, 1/3 cup of vegetable oil, and 2 large eggs. Mix these ingredients together until they are just combined. Don't overmix; it will make the brownies tough. Now, add in 1 teaspoon of peppermint extract and the 10 crushed Oreo cookies. Stir them into the batter gently. Next, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of mint chocolate chips. Make sure they are evenly mixed into the batter for the best flavor. Pour the brownie batter into the greased baking dish. Spread it out evenly with a spatula. Take the 4 extra Oreos, crush them, and sprinkle them on top. Place the dish into the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Once baked, remove the dish from the oven and let the brownies cool in the pan for at least 15 minutes. This cooling time helps them set properly. To get the best texture in your brownies, mix just until combined. Over-mixing can make them tough. Use room temperature eggs for a smoother batter. When you bake, check them at 25 minutes. The center should be soft but not gooey. A toothpick should come out with a few moist crumbs, not wet batter. One common mistake is using cold ingredients. Cold eggs and oil can lead to lumps. Another mistake is skipping the crushed Oreos in the batter. They add great flavor and texture. Make sure to grease your pan well. If you don’t, the brownies can stick and break apart. For decoration, drizzle the mint icing over the cooled brownies. Use a spoon to create a fun pattern. Crushed Oreos on top add a nice touch. You can also sprinkle some extra mint chocolate chips for color. For a festive look, add green food coloring to the icing. This will make your brownies pop at any gathering! {{image_2}} You can mix it up with different Oreo flavors. Try using peanut butter, vanilla, or even red velvet. Each type adds a new twist to your brownies. If you want a stronger mint flavor, use mint Oreos instead. They add an extra layer of richness and minty goodness. Want to get creative? You can add nuts or other candies to the mix. Chopped walnuts or pecans give a nice crunch. Swirling in caramel or fudge adds a sweet surprise. You can also use different extracts like almond or vanilla. Each addition changes the flavor and makes your brownies unique. If you need a gluten-free treat, no worries! Look for gluten-free brownie mixes. They work just as well and taste great. Just be sure to check the label on your Oreo cookies. Some are gluten-free too, like the original Oreo. You can enjoy these brownies without missing out on flavor. To keep your brownies fresh, store them in an airtight container. Use parchment paper to separate layers. This helps prevent them from sticking together. If you want to keep them even fresher, place a piece of bread inside. The bread adds moisture and keeps the brownies soft. These brownies will stay fresh for about 3 to 5 days at room temperature. If you want them to last longer, store them in the fridge. They can last up to a week in the fridge. For even longer storage, you can freeze them. Just wrap each brownie in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer. To enjoy your brownies warm, you can reheat them in the microwave. Heat them for about 10 to 15 seconds. Check to see if they are warm enough. If not, heat them for a few more seconds. You can also use the oven. Preheat your oven to 350°F. Place the brownies on a baking sheet and heat for about 5 minutes. This will make them soft and gooey again. Yes, you can make these brownies without eggs. Use a simple egg substitute like applesauce or mashed banana. For each egg, use 1/4 cup of applesauce or 1/2 of a mashed banana. This will keep the brownies moist and chewy. Store leftover brownies in an airtight container. Keep them at room temperature for up to three days. If you want to keep them fresh longer, place them in the fridge. They can last for about a week in the fridge. For longer storage, wrap them tightly and freeze them for up to three months. You can use peppermint oil in place of mint extract. Use only a few drops, as it is much stronger. If you want a milder flavor, try using vanilla extract. It will change the taste slightly but still add a nice touch. We covered all the key steps for making brownies, from ingredients to variations. You learned how to mix batter and avoid mistakes. Storing your brownies correctly helps keep them fresh. Use different Oreo flavors or alternative ingredients to switch things up. Remember, enjoy the process of baking! Your effort will lead to tasty treats everyone will love. Now, go bake and share your delicious creations!

Chocolate Mint Oreo Brownies

Indulge in the ultimate chocolate mint experience with these delicious Chocolate Mint Oreo Brownies! This easy recipe combines rich brownie mix with crunchy Oreo cookies and minty chocolate chips, topped with a sweet mint drizzle for that extra flair. Perfect for parties or a cozy night in, these brownies are sure to impress.
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Ingredients
  

1 box (19.5 oz) brownie mix

1/3 cup vegetable oil

2 large eggs

1 teaspoon peppermint extract

10 Oreo cookies, crushed (plus 4 for topping)

1 cup semi-sweet chocolate chips

1/2 cup mint chocolate chips

1/2 cup powdered sugar

2 tablespoons milk

Green food coloring (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix until just combined.

      Stir in the peppermint extract and crushed Oreo cookies into the brownie batter.

        Fold in the semi-sweet chocolate chips and mint chocolate chips until evenly distributed.

          Pour the brownie batter into the prepared baking dish and spread it out evenly.

            Crush the additional Oreos and sprinkle them evenly on top of the batter.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                While the brownies are baking, prepare the mint drizzle. In a small bowl, mix the powdered sugar with the milk until smooth. Add a drop or two of green food coloring if desired for extra minty flair.

                  Once the brownies are done, remove them from the oven and let them cool in the pan for at least 15 minutes.

                    Drizzle the mint icing over the cooled brownies and allow it to set before cutting them into squares.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 brownies