Go Back
Chocolate mousse cheesecake is a show-stopping dessert that captivates the hearts of dessert lovers everywhere. Combining the rich, creamy textures of cheesecake with the light, airy consistency of chocolate mousse, this dessert is a heavenly indulgence that tantalizes the taste buds. The allure of chocolate mousse cheesecake lies not only in its delicious flavor but also in the way it harmoniously blends two beloved desserts into one delightful slice.

Chocolate Mousse Cheesecake

Indulge in a slice of bliss with our chocolate mousse cheesecake, a decadent delight that combines the creamy richness of cheesecake with the light, airy texture of chocolate mousse. This stunning dessert is perfect for special occasions or any time you want to impress with your baking skills. Discover the step-by-step guide to creating the ultimate chocolate mousse cheesecake and uncover tips for achieving the perfect layers. Click through for irresistible recipes that will elevate your dessert game!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake:

16 oz cream cheese, softened

¾ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup sour cream

For the chocolate mousse:

8 oz semi-sweet chocolate, chopped

2 tablespoons unsalted butter

3 large eggs, separated

3 tablespoons granulated sugar

1 cup heavy whipping cream

For the garnish:

Chocolate shavings or curls

Whipped cream (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined. Pour the cheesecake mixture over the cooled crust and smooth the top.

      Bake the cheesecake: Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door ajar for about 1 hour. Remove from the oven and chill in the refrigerator for at least 4 hours, or overnight for best flavor.

        Prepare the chocolate mousse: In a heat-proof bowl over simmering water, melt the semi-sweet chocolate and butter, stirring until smooth. Allow to cool slightly. In a separate bowl, whip the egg whites until soft peaks form, gradually adding the sugar until stiff peaks form. In another bowl, whip the heavy cream until soft peaks form.

          Combine the mousse: Fold the egg yolks into the melted chocolate mixture until fully incorporated, then gently fold in the whipped cream to lighten the chocolate, followed by folding in the egg whites in batches, being careful not to deflate the mixture.

            Assemble the cheesecake: Once the cheesecake is set, spread the chocolate mousse evenly over the top. Smooth out the surface and refrigerate for an additional 2-4 hours, or until the mousse is firm.

              Serve: Carefully remove the sides of the springform pan. Slice the cheesecake with a hot knife for clean edges and serve with a dollop of whipped cream and a sprinkle of chocolate shavings on top.

                Prep Time: 30 mins | Total Time: 8 hours | Servings: 10-12

                  - Presentation Tips: For a beautiful finish, drizzle melted dark chocolate over each slice and add fresh berries or mint leaves as garnish.