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To make a delicious chocolate orange cheesecake, gather these ingredients: - 1 ½ cups chocolate graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - Zest and juice of 1 large orange - ½ cup sour cream - 4 ounces dark chocolate, melted and cooled - 1 tablespoon orange liqueur or extract (optional) - Pinch of salt

Chocolate Orange Cheesecake

Indulge your senses with a Chocolate Orange Cheesecake that's both delightful and creamy! This easy recipe combines rich chocolate with zesty orange for a perfect dessert balance. Whether you're a beginner or expert baker, you'll find helpful tips for achieving a smooth cheesecake without cracks. Want to impress at your next gathering? Click through to explore the full recipe and start creating your sweet masterpiece today!
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Ingredients
  

1 ½ cups chocolate graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

Zest and juice of 1 large orange

½ cup sour cream

4 ounces dark chocolate, melted and cooled

1 tablespoon orange liqueur or extract (optional, replace with additional orange juice for non-alcoholic version)

Pinch of salt

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix together chocolate graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes until set and fragrant. Remove from oven and let cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the granulated sugar and continue to mix until well blended.

      Add Eggs and Flavors: Add the vanilla extract, zest, and orange juice to the cream cheese mixture. Mix until just incorporated. Then, add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix!

        Incorporate the Chocolate: Gently fold in the melted dark chocolate and sour cream until the mixture is uniform in color and texture. If using, add the orange liqueur or extract.

          Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until the edges are set and the center has a slight jiggle (it will firm up as it cools).

            Cool and Chill: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, to set fully.

              Serve: Before serving, whip some cream with a hint of powdered sugar and a splash of orange juice to garnish, if desired. Release the springform pan and carefully slice the cheesecake into wedges.

                - Prep Time: 30 mins | Total Time: 5 hrs | Servings: 10 slices

                  - Presentation Tips: Serve each slice with a dollop of whipped cream and a sprinkle of orange zest on top for a touch of color.