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- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips To make a Chocolate Peanut Butter Mug Cake, you need simple ingredients. This recipe uses common items you may have at home. First, grab your flour, sugar, and cocoa powder. These will form the cake base. Next, you’ll need baking powder and salt. Baking powder helps the cake rise. Salt brings out the flavors. For the wet mix, gather milk, peanut butter, and vegetable oil. Milk adds moisture, while peanut butter gives it a rich taste. The vegetable oil keeps the cake soft. Finally, add vanilla extract for flavor. If you want extra chocolate, toss in some chocolate chips. They melt and make the cake even better! These ingredients come together to create a delicious treat in just a mug. No need for fancy tools or equipment. Just mix, microwave, and enjoy! {{ingredient_image_1}} In a microwave-safe mug, start by adding: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt Mix these dry ingredients well with a fork. I like to make sure there are no lumps. This helps the cake rise better. Next, it's time to add the wet ingredients. Pour in: - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract Stir until the batter is smooth. Scrape the bottom and sides of the mug to mix everything well. If you want more chocolate, fold in a few chocolate chips now. Now, place your mug in the microwave. Cook on high for 1 minute. Microwave times can vary, so watch it closely. If the cake is not set, microwave it for 10-second bursts until it rises and is firm in the middle. Let it cool for a minute before digging in. Enjoy straight from the mug, or top with whipped cream or chocolate syrup if you like! To get the best texture in your mug cake, watch the cooking time. Microwave it for one minute, but keep checking. Every microwave is different. If it isn’t set in the middle, cook in 10-second bursts. This way, you avoid overcooking. A perfectly cooked mug cake should be soft and fluffy. You can mix things up with your mug cake. Add toppings like whipped cream, nuts, or fresh fruit. Want more chocolate? Toss in chocolate chips before cooking. You can even stir in some crushed cookies for crunch. The choice is yours! If your cake overflows, try using a bigger mug next time. The batter can rise quite a bit. If your cake is undercooked, simply microwave it longer, as mentioned before. Check for doneness by looking for a set center. If it jiggles too much, it needs more time. Enjoy your delicious creation! Pro Tips Use a Larger Mug: To prevent overflow during cooking, choose a mug that can hold at least 12 ounces. Experiment with Nut Butters: Try almond or cashew butter instead of peanut butter for a unique flavor twist. Check Microwave Power: Different microwaves vary in wattage; adjust cooking time accordingly to avoid undercooking or burning. Customize Toppings: Enhance your mug cake with toppings like sliced bananas, crushed nuts, or a scoop of ice cream for a delightful treat. {{image_2}} You can change the flavor of your mug cake easily. Swap out peanut butter for almond butter. This gives a nutty twist. You can also try Nutella for a rich, chocolatey taste. Both options add a fun spin to the cake. If you need gluten-free options, use a gluten-free flour blend. Make sure it works for baking. For dairy-free needs, switch to non-dairy milk like almond or oat milk. These changes keep the cake tasty and safe for different diets. Pair your mug cake with a scoop of ice cream for a treat. Vanilla or chocolate work best. You can also add fresh fruits like bananas or strawberries on top. These add color and flavor. Enjoy your mug cake in different ways to keep it exciting! If you have any leftover mug cake, store it in an airtight container. You can refrigerate it for up to two days. When you want to enjoy it again, heat it in the microwave for about 10 to 15 seconds. Check the cake after heating to make sure it’s warm all the way through. Mug cakes taste best when fresh. They can dry out quickly after cooking. When you enjoy a mug cake right away, it stays soft and moist. If you want to share, make individual servings. This way, everyone gets a warm, fluffy treat. Plus, it’s fun to make them together! Yes, you can bake this mug cake in the oven. Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe mug or ramekin. Bake for about 15-20 minutes. Check it often to avoid overbaking. The cake should rise and look set. You can tell the mug cake is done by looking for a few signs. First, it should rise and not look wet on top. Second, insert a toothpick in the center. If it comes out clean, it’s ready. If it’s wet, give it more time in the microwave. Yes, you can double the recipe. Just use a bigger mug or two separate mugs. You’ll need to adjust the cooking time. Start with 1 minute for each mug. Then, check if it needs more time. Cook in 10-second bursts if needed. You learned how to make a quick and tasty mug cake today. We covered the ingredients, steps, and tips for success. Remember to watch the cooking time closely for a soft texture. You can customize your cake with different flavors and toppings. Enjoy your mug cake fresh, and store any leftovers properly. Now you can impress friends with your new baking skill! Enjoy your sweet treat, and don't hesitate to experiment. Happy baking!

Chocolate Peanut Butter Mug Cake

A quick and easy mug cake recipe combining chocolate and peanut butter for a delicious dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons milk (dairy or non-dairy)
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • optional handful chocolate chips

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well until all dry ingredients are evenly mixed.
  • Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients. Mix until you have a smooth batter, making sure to scrape the bottom and sides of the mug.
  • If desired, fold in a small handful of chocolate chips for extra chocolatey goodness.
  • Microwave the mug cake on high for 1 minute. Keep an eye on it, as microwave times may vary. If it’s not done, continue to microwave in 10-second intervals until it has risen and is set in the center.
  • Allow the cake to cool for a minute before enjoying directly from the mug. You can also top it with a dollop of whipped cream or a drizzle of chocolate syrup if desired.

Notes

Microwave times may vary; adjust accordingly. Optional toppings include whipped cream or chocolate syrup.
Keyword chocolate, mug cake, peanut butter, quick dessert