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To make this pie, you will need: - 1 ½ cups chocolate cookie crumbs - ½ cup unsalted butter, melted - 1 cup creamy peanut butter - 1 cup powdered sugar - 8 oz cream cheese, softened - 1 cup whipped cream (or whipped topping) - 1 cup semi-sweet chocolate chips - 2 tablespoons coconut oil These ingredients create a rich flavor and smooth texture. The chocolate cookie crumbs make a great crust. The peanut butter filling is creamy and sweet. The melted chocolate topping adds a nice finish. For extra flair, you can add: - Chopped peanuts - Chocolate shavings These garnishes not only look nice; they also add some crunch and extra chocolate flavor. You can adjust the amount based on your taste. To prepare this pie, gather these tools: - Mixing bowls - A pie pan (9-inch size) - A spatula - Microwave-safe bowl - Electric mixer or whisk Having the right tools makes the process easier and more fun. You can mix and pour with ease, ensuring the pie turns out great! {{ingredient_image_1}} Start by mixing 1 ½ cups of chocolate cookie crumbs with ½ cup of melted butter. Stir until the crumbs are fully coated. Next, press this mixture into a 9-inch pie pan. Make sure to pack it tightly on the bottom and up the sides. This step is key for a sturdy crust. Chill the crust in the fridge while you prepare the filling. In a large bowl, mix 1 cup of creamy peanut butter with 8 oz of softened cream cheese. Blend them until the mixture is smooth. Gradually add in 1 cup of powdered sugar while mixing. Keep going until it’s fluffy and well-combined. This filling is rich and delicious. Now, gently fold in 1 cup of whipped cream. Be careful not to deflate it too much. Use a spatula and mix until the whipped cream is fully blended with the peanut butter mixture. This step gives the filling a light and airy texture. Once the crust is chilled, pour the peanut butter filling into it. Spread the filling evenly with a spatula. Smooth the top to create a nice finish. This pie will look so good! In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of coconut oil. Heat the bowl in the microwave in 30-second bursts, stirring in between. Keep heating until the chocolate is melted and smooth. Pour this melted chocolate over the peanut butter filling. Use a spatula to spread it evenly. Finally, place the pie in the fridge. Let it chill for at least 4 hours or overnight for the best results. This time lets the pie set perfectly. When you're ready to serve, slice into wedges and enjoy! To make a great crust, use fresh chocolate cookie crumbs. Mix them well with melted butter. Press the mixture firmly into the pie pan. Make sure it is even and smooth. Chilling the crust helps it hold its shape. I suggest chilling for at least 30 minutes. This step makes a big difference in texture. For a smooth filling, use softened cream cheese. It blends easier with the peanut butter. Mix them together until no lumps remain. Gradually add powdered sugar for sweetness. This keeps the mixture fluffy and light. When adding whipped cream, fold gently. This keeps the mixture airy and creamy. A smooth filling ensures each bite is dreamy. Slice the pie into even wedges for serving. It looks nice and is easy to share. You can add chopped peanuts on top for crunch. Chocolate shavings also add a nice touch. Serve it cold for the best flavor. Pair it with a scoop of vanilla ice cream for a treat. Enjoy your delicious creation! Pro Tips Use Room Temperature Ingredients: Ensure the cream cheese and peanut butter are at room temperature for easier mixing and a smoother filling. Chill Between Steps: Refrigerate the pie at different stages to help maintain structure, especially after adding the filling and before pouring the chocolate topping. Experiment with Toppings: Feel free to customize your pie with additional toppings like crushed pretzels, drizzled caramel, or even sea salt for an extra flavor boost. Make Ahead: This pie is perfect for making ahead of time; it can be stored in the refrigerator for up to three days without losing flavor or texture. {{image_2}} You can make this pie gluten-free with a few changes. Use gluten-free chocolate cookies for the crust. Many brands offer tasty options. Check labels to ensure they are certified gluten-free. This way, everyone can enjoy this treat! Want to mix things up? Try adding flavors to the filling. You can add a teaspoon of vanilla extract for extra depth. Or, mix in a pinch of sea salt for a sweet-salty balance. For a twist, add a layer of banana slices before the chocolate topping. Each option brings a new taste! If you need to make dietary swaps, it’s simple! Use almond butter or sunflower seed butter in place of peanut butter. For a lighter filling, replace cream cheese with Greek yogurt. You can also use sugar substitutes like stevia or monk fruit sweetener. These changes keep the pie delicious and friendly for various diets! To store leftovers, first cover the pie with plastic wrap. This keeps the pie fresh and moist. You can also use a pie keeper if you have one. Make sure to chill it in the fridge. This pie stays tasty for up to three days. If you want to freeze the pie, first let it set. Wrap it well in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can freeze it for up to a month. When ready to eat, thaw it in the fridge overnight. This no-bake pie lasts about three days in the fridge. If you freeze it, it can last one month. For the best taste, enjoy it within that time. Always check for changes in smell or texture before eating leftovers. Yes, you can use crunchy peanut butter. It adds a nice texture. The crunch pairs well with the creamy filling. If you love peanuts, it’s a great choice. Just remember, the flavor will be a bit different. The pie needs to chill for at least four hours. Chilling helps it set properly. For the best results, let it chill overnight. This extra time allows the flavors to meld together. Absolutely! This pie is perfect for making ahead. You can prepare it a day or two in advance. Just keep it covered in the fridge. It will be ready when you need it. To slice the pie, use a sharp knife. Dip the knife in hot water for easy cutting. Wipe the knife clean between slices. This keeps the edges neat and tidy. To enhance the chocolate flavor, add more chocolate chips. You can mix some into the peanut butter filling too. Another option is to use dark chocolate for the topping. This adds depth and richness to every bite. This blog post covered how to make a tasty no-bake peanut butter pie. We explored the needed ingredients and tools. I shared step-by-step instructions, offering tips to perfect your pie. You learned about variations and storage too. In my view, this pie is a fun treat for all. Enjoy making it your own! Happy baking!

Chocolate Peanut Butter No-Bake Pie

A delicious no-bake pie featuring a chocolate cookie crust, creamy peanut butter filling, and a rich chocolate topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1.5 cups chocolate cookie crumbs
  • 0.5 cups unsalted butter, melted
  • 1 cups creamy peanut butter
  • 1 cups powdered sugar
  • 8 oz cream cheese, softened
  • 1 cups whipped cream (or whipped topping)
  • 1 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • to taste chopped peanuts and chocolate shavings for garnish (optional)

Instructions
 

  • Prepare the Crust: In a mixing bowl, combine chocolate cookie crumbs and melted butter until evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator while preparing the filling.
  • Make the Peanut Butter Filling: In a large mixing bowl, mix the softened cream cheese and peanut butter together until smooth. Gradually add the powdered sugar and continue to mix until fully combined and fluffy.
  • Incorporate Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until fully incorporated, being careful not to deflate the whipped cream.
  • Fill the Crust: Pour the peanut butter filling into the chilled cookie crust, spreading it evenly. Smooth the top with a spatula.
  • Prepare the Chocolate Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Top the Pie: Pour the melted chocolate over the peanut butter filling, spreading it evenly with a spatula to cover the surface completely.
  • Chill the Pie: Refrigerate the pie for at least 4 hours or until set, or overnight for best results.
  • Serve: Once set, slice the pie into wedges. Garnish with chopped peanuts and chocolate shavings, if desired.

Notes

Chill overnight for best results.
Keyword chocolate, no-bake, peanut butter, pie