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The chopped cheese sandwich is a simple yet satisfying meal. It has a few key ingredients that make it great. First, you need ground beef. This meat is the star of the show. It gives the sandwich its hearty flavor.

Chopped Cheese Sandwich

Discover the irresistible flavors of the Chopped Cheese Sandwich, a beloved NYC street food classic! This delicious meal features savory ground beef, melty cheese, and fresh toppings, all nestled in a soft roll. From the original recipe to exciting twists, you'll find tips for preparation and cultural insights that celebrate this tasty treat. Ready to elevate your sandwich game?
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Ingredients
  

1 lb ground beef

1 medium onion, diced

1 green bell pepper, diced

2 cups shredded cheddar cheese

4 hero rolls (or hoagie rolls)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional toppings: lettuce, tomato slices, pickles, mayonnaise, or ketchup

Instructions
 

Prepare the Beef Mixture: In a large skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper, cooking until soft, about 5 minutes.

    Cook the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked, around 8-10 minutes.

      Melt the Cheese: Once the beef is cooked, reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the beef mixture. Allow the cheese to melt for about 2-3 minutes, stirring occasionally to combine.

        Prepare the Rolls: While the cheese is melting, slice the hero rolls open lengthwise without cutting all the way through. Optional: lightly toast them on a separate skillet or in an oven for a couple of minutes.

          Assemble the Sandwiches: Once the cheese has melted, use a spatula to scoop the chopped cheese mixture and fill each hero roll generously.

            Add Toppings: Add any desired toppings like lettuce, tomato slices, pickles, and your choice of condiments (mayonnaise, ketchup) to each sandwich.

              Serve and Enjoy: Slice the sandwiches in half and serve hot for a deliciously hearty meal!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4 sandwiches

                  - Presentation Tips: For an appealing presentation, wrap the bottom half of each sandwich with parchment paper and serve with a side of crispy fries or a light salad.