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To make Christmas crack, you need a few key ingredients. Each one plays a special role in creating this sweet and salty treat.

Christmas Crack Recipe

Get ready to impress with this easy Christmas Crack recipe! This delightful sweet and salty treat features a crunchy base of saltine crackers, a rich caramel topping, and customizable chocolate options. With step-by-step instructions, you can create a festive snack that’s perfect for gatherings or as gifts. Try fun variations to make it your own.
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1 sleeve (about 14-16) saltine crackers

2 cups semi-sweet chocolate chips

1 cup chopped pecans (or your favorite nuts)

1/2 teaspoon sea salt

1/2 teaspoon vanilla extract

Optional: 1/2 cup crushed candy canes for a festive twist

Instructions
 

Preheat your oven to 400°F (200°C).

    Line a baking sheet with aluminum foil or parchment paper, and spread the saltine crackers in a single layer across the sheet.

      In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a gentle boil. Allow it to boil for 3 minutes without stirring.

        Remove the saucepan from heat and stir in vanilla extract. Pour the butter-sugar mixture evenly over the saltine crackers.

          Bake in the preheated oven for 5-7 minutes, just until the liquid is bubbly and begins to caramelize.

            Remove from the oven and immediately sprinkle the chocolate chips over the top. Allow the chips to sit for a couple of minutes until they soften.

              Once softened, use a spatula to spread the melted chocolate to create an even layer. Sprinkle the chopped pecans and sea salt over the top.

                For added festive flair, sprinkle the crushed candy canes on top as well.

                  Allow the holiday crack to cool completely at room temperature, or place it in the refrigerator to speed up the cooling process.

                    Once set, break into pieces and serve or package them in festive tins for gift giving.

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 20-24 pieces

                        - Presentation Tips: Arrange the broken pieces in a decorative bowl or tin lined with festive paper. Add a few sprigs of fresh rosemary or holly on top for an extra holiday touch.