Cinnamon Apple Pie Bars

$- 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 3 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1/4 cup granulated sugar (for filling) - 1 tablespoon cornstarch These ingredients are simple and easy to find. I like using Granny Smith apples for their tartness. Honeycrisp apples also work well if you prefer something sweeter. - 1 cup = 240 ml - 1 tablespoon = 15 ml - 1 teaspoon = 5 ml Conversions help you adjust the recipe. If you want to make smaller or larger batches, just change the amounts based on these conversions. - 9x9-inch baking pan - Mixing bowls - Whisk - Measuring cups and spoons - Knife and cutting board These tools make the process smooth. Use a good knife for chopping apples. A sturdy mixing bowl helps when combining ingredients. - Preheating the oven: Start by turning on your oven to 350°F (175°C). This helps the bars bake evenly. - Preparing the crust: In a big bowl, mix 2 cups of flour, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Add 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Stir until combined. In another bowl, cream 1/2 cup of softened butter until fluffy. Add 1 large egg and 1 teaspoon of vanilla extract. Mix well. Gradually combine the wet and dry ingredients. Set aside 1 cup of this dough for the topping. - Making the apple filling: Peel, core, and dice 3 large apples, using Granny Smith or Honeycrisp for the best flavor. Toss them in a bowl with 1 tablespoon of lemon juice, 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch. Ensure the apples are well-coated. - Assembling the bars: Press the dough evenly into the bottom of a greased 9x9-inch baking pan. Spread the apple mixture over the crust. Crumble the reserved dough over the apple filling to make a nice topping. - Baking time and temperature: Place the pan in the preheated oven. Bake for 30-35 minutes. Look for a golden top and bubbly apples to know it's ready. Let the bars cool for at least 15 minutes after baking. This allows them to set. You can serve them warm or at room temperature. For a tasty treat, top with a scoop of vanilla ice cream or whipped cream. Dust with powdered sugar for a nice finish. Enjoy your delicious Cinnamon Apple Pie Bars! - Avoiding a soggy crust: To keep the crust firm, use cold butter. This helps make a flaky texture. Press the dough firmly into the pan. Bake it before adding the apples. This step helps the crust stay crisp. - Choosing the right apples: I like using Granny Smith or Honeycrisp apples. They balance sweetness and tartness well. Their firm texture holds up during baking. This keeps your bars from becoming mushy. One common mistake is overmixing the dough. Mix just until combined for a tender bar. Another mistake is cutting the bars too soon. Let them cool for at least 15 minutes. This helps them set and makes cutting easier. To boost the flavor, add a pinch of nutmeg or ginger. These spices add warmth to the apple filling. You can also mix in chopped nuts like walnuts or pecans for crunch. Drizzling caramel over the top adds a sweet touch. {{image_2}} You can easily change the taste of your cinnamon apple pie bars. Here are a few ideas: - Adding nuts or caramel: Chopped walnuts or pecans add a nice crunch. Drizzling caramel over the bars makes them sweeter and richer. - Using different spices: Besides cinnamon, you can try nutmeg or allspice. These spices will add warmth and depth to your bars. If you have dietary needs, you can still enjoy these bars! - Gluten-free options: Substitute all-purpose flour with a gluten-free blend. Make sure the blend has a good structure for the crust. - Vegan substitutions: Use a flax egg instead of a regular egg. Replace butter with coconut oil for a plant-based treat. When it’s time to serve, think about these tasty ideas: - Pairing with ice cream or whipped cream: A scoop of vanilla ice cream or a dollop of whipped cream makes these bars extra special. The cold creaminess contrasts well with the warm bars. - Dusting with powdered sugar: A light sprinkle of powdered sugar adds a touch of sweetness and makes them look pretty. Feel free to mix and match these ideas to make your cinnamon apple pie bars your own! You can keep your cinnamon apple pie bars at room temperature or in the fridge. If you plan to eat them within two days, leave them on the counter. Just cover them with plastic wrap or foil. If you want to save them for longer, put them in the fridge. They will stay fresh for up to a week when stored this way. To freeze your cinnamon apple pie bars, first cut them into squares. Wrap each square tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. They will stay good for up to three months. When you want to enjoy them, just thaw in the fridge overnight. To reheat your cinnamon apple pie bars, place them in the oven. Preheat it to 350°F (175°C). Put the bars on a baking sheet and cover them with foil. Heat for about 10-15 minutes or until warm. You can also use the microwave for quick reheating. Just warm them for 20-30 seconds on medium heat. Enjoy them warm, with or without ice cream! Can I use frozen apples? Yes, you can use frozen apples. Just thaw them first. Drain any extra liquid. This helps keep your bars from getting soggy. How do I know when the bars are done baking? Look for a golden top. The apples should be bubbly. You can also insert a toothpick. If it comes out clean, your bars are done! What can I do with leftover bars? Store them in an airtight container. They last up to five days at room temp. You can also freeze them for later. Wrap each bar in plastic wrap before freezing. Can I replace brown sugar with white sugar? Yes, you can. Brown sugar adds a rich flavor. White sugar will make your bars sweeter. What if I don’t have cornstarch? You can use all-purpose flour as a substitute. Use about twice as much flour. It will help thicken the apple filling nicely. You learned how to make delicious Cinnamon Apple Pie Bars with simple steps. We covered key ingredients, preparation, and baking tips. Avoid common mistakes for the best results. You can even make tasty variations to fit your needs. Remember to store them well for the best flavor. Enjoy sharing these treats with others, or savor them yourself. With practice, you’ll master this recipe and impress friends and family. Happy baking!$

Indulge in the sweet flavors of fall with these delightful Cinnamon Apple Pie Bars! Perfectly spiced and made with fresh apples, this easy recipe combines a buttery crust and a crumbly topping for a delicious treat. Whether you're serving them warm or with a scoop of ice cream, they're sure to please. Click to explore the full recipe and bake up a batch today! #CinnamonApplePieBars #BakingRecipes #FallDesserts #AppleDessert

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Ingredients

2 cups all-purpose flour

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

3 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1/4 cup granulated sugar (for filling)

1 tablespoon cornstarch

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.

In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.

In another bowl, cream the softened butter until fluffy. Add the egg and vanilla extract, mixing well.

Gradually combine the wet ingredients with the dry ingredients, stirring until a dough forms. Set aside about 1 cup of this mixture for topping.

Press the remaining dough evenly into the bottom of the greased baking pan to form the crust.

In a separate bowl, toss the diced apples with lemon juice, granulated sugar, and cornstarch until evenly coated. Spread this apple mixture over the crust.

Take the reserved dough and crumble it over the top of the apples to create a streusel-like topping.

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the apples are bubbly.

Once done, remove from the oven and allow to cool for at least 15 minutes before cutting into bars.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12 bars

- Presentation Tips: Serve warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Dust with powdered sugar for a sweet finish!