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- Apples - Lemon Juice - Ground Cinnamon - Brown Sugar - Butter - Granola - Vanilla Yogurt - Whipped Cream (Optional) - Nutmeg (Optional) - Mint Leaves for Garnish To make these parfaits, you need some simple yet tasty ingredients. Start with 4 medium apples. I love using crisp varieties like Granny Smith or Honeycrisp. They bring a sweet and tart flavor. Next, squeeze in 1 tablespoon of lemon juice. This keeps the apples fresh and brightens the taste. For that warm, cozy flavor, grab 2 teaspoons of ground cinnamon. It pairs perfectly with apples. You’ll also need 1/4 cup of brown sugar. This adds sweetness and a nice caramel touch. Don’t forget 1 tablespoon of butter to help cook the apples. It adds richness to the mix. For texture, include 1 cup of granola. It gives a nice crunch in each bite. Use 2 cups of vanilla yogurt for creaminess. It balances the apple mixture beautifully. If you want a little extra sweetness, add 1/2 cup of whipped cream on top. It’s optional, but it makes things extra special! You can sprinkle a pinch of nutmeg for a warm, spicy hint. This is also optional. Finally, grab some fresh mint leaves for garnish. They add color and a fresh taste. These ingredients come together to create layers of flavor in your parfaits. When combined, they make a delightful dessert that feels like a hug in a glass! Cooking the Apples Start by melting 1 tablespoon of butter in a medium saucepan over medium heat. Once melted, add 4 medium apples that you have peeled, cored, and diced. Then, add 1 tablespoon of lemon juice, 2 teaspoons of ground cinnamon, and 1/4 cup of brown sugar. Stir the mixture well. Cook for about 5-7 minutes, or until the apples become tender but still hold their shape. Remove the pan from heat and allow the mixture to cool slightly. Adding Spices and Sweeteners The combination of cinnamon and brown sugar gives the apples a warm flavor. The lemon juice brightens the taste, making it fresh. If you like, you can add a pinch of nutmeg for extra spice. This mixture will create a sweet and fragrant base for your parfaits. Layering Yogurt Grab your serving glasses or bowls. Start by adding 1/4 cup of vanilla yogurt at the bottom of each glass. This creamy layer sets the stage for the layers to come. Adding the Apple Mixture Next, add a layer of the apple mixture on top of the yogurt. Use about 1/4 of the mixture for each glass. This layer will bring sweetness and a delightful texture. Incorporating Granola Now, sprinkle about 2 tablespoons of granola on top of the apple layer. The granola adds a crunchy element that contrasts nicely with the creamy yogurt and soft apples. Repeat the layers: yogurt, apple mixture, and granola. Finish with a final layer of yogurt on top. Garnishing Tips For the finishing touch, add a dollop of whipped cream on top if you wish. Sprinkle a pinch of nutmeg for added flavor. This is where you can make your parfaits look extra special. Serving Suggestions Garnish each parfait with fresh mint leaves for a pop of color. These parfaits make a great dessert for family meals or gatherings. They are easy to serve and look beautiful in clear glasses. Enjoy your delicious creation! Choosing the Right Apples When you make Cinnamon Apple Pie Parfaits, pick apples with a good balance of sweet and tart. Great choices include Granny Smith, Honeycrisp, or Fuji. These apples hold their shape well when cooked. This keeps your parfaits looking pretty and tasty. Ensuring the Right Consistency Cook your apples until they are tender but not mushy. This takes about 5 to 7 minutes on medium heat. Stir them often so they cook evenly. If they break down too much, your parfaits won’t have nice layers. You want a soft bite, not applesauce. Tips for Even Layers To build beautiful parfaits, use clear glasses or bowls. Start with yogurt, then add apples, and top with granola. Use about 1/4 cup of yogurt and 2 tablespoons of granola for each layer. This keeps the layers even and makes everything look nice. Variations in Layering Order Feel free to mix up the order! You can start with granola or even top it all off with whipped cream. Try different orders to find what you like best. Each layer adds a new taste and texture, making each bite exciting. Suggestions for Added Flavors Want to make your parfaits pop? Add a dash of vanilla extract to the yogurt. You can also mix in some chopped nuts for a crunch. Try using a flavored yogurt, like cinnamon or maple, for extra flavor. Using Alternative Ingredients If you need to swap ingredients, go for it! Use dairy-free yogurt if you're vegan. You can also try using oats instead of granola. This gives a chewy texture and keeps it healthy. Make it your own! {{image_2}} You can easily switch up flavors in your parfaits. Here are some ideas: - Adding Different Spices: Try adding nutmeg or allspice for more warmth. A hint of ginger can also add a nice kick. Experimenting with spices can create new tastes. - Using Flavored Yogurt: Instead of plain vanilla yogurt, use flavored options. Cinnamon or apple pie-flavored yogurt can enhance the overall taste. This small change can make a big difference. If you have dietary needs, don't worry. You can still enjoy these parfaits. - Gluten-Free Options: Use gluten-free granola for a safe and tasty choice. Check labels to ensure no hidden gluten. You can also use crushed nuts instead of granola. - Vegan Substitutes: Swap regular yogurt for plant-based yogurt. Almond or coconut yogurt works well. Use maple syrup instead of brown sugar for sweetness. You can still enjoy the same great flavor. Changing how you serve your parfaits can add fun. - Dessert vs. Breakfast Parfaits: Serve these as a dessert or a breakfast treat. Top with extra whipped cream for dessert. For breakfast, keep it simple with yogurt and granola. - Individual vs. Family-Style Presentation: Serve in individual cups for a special touch. For sharing, use a large bowl. Layer the ingredients and let everyone scoop their own. This adds a cozy feel to your meal. For best results, store your parfaits in the fridge. Use airtight containers to keep them fresh. This helps prevent drying out or absorbing other odors. You can keep them for up to three days. The apples may soften, but they will still taste great. Freezing parfaits is tricky. The yogurt and granola do not freeze well together. If you want to freeze, just store the apple mixture. It can last for about three months. When you want to serve, thaw it in the fridge overnight. Mix it with fresh yogurt and granola before serving. Got leftovers? No problem! Use extra apples in oatmeal or pancakes. Mix them into muffins for a tasty treat. You can also layer leftover yogurt and granola into smoothies. This way, you reduce waste and enjoy new dishes! Yes, you can! Feel free to swap apples with pears, peaches, or berries. Each fruit brings a unique taste. You can add a splash of lemon juice to keep them fresh. Experimenting with fruits lets you create your own twist on this recipe. To make your parfaits gluten-free, simply use gluten-free granola. Many brands offer tasty options that fit this need. Check the label to ensure it meets your dietary needs. This small change keeps your dessert delicious and safe for everyone. If you want a different crunch, try nuts or seeds. Chopped almonds, walnuts, or sunflower seeds work well. You can also use puffed rice or oats for a lighter option. Just pick what you enjoy for a fun twist. The apple mixture stays fresh for about three days in the fridge. Store it in an airtight container to keep it tasty. Just remember to check for any changes in texture or smell before using. Yes, you can prepare the parfaits a day in advance. Layer the yogurt, apple mixture, and granola in your serving glasses. Store them in the fridge for easy serving. Just add the whipped cream and mint right before serving for the best taste! This blog post outlined a tasty Cinnamon Apple Pie Parfait recipe. We explored the key ingredients, step-by-step instructions, and tips to make perfect layers. You also learned fun variations and how to store your parfaits. When you try this recipe, remember to get creative with flavors. Whether it's breakfast or dessert, these parfaits shine. Enjoy every bite and share this simple treat with friends!

Cinnamon Apple Pie Parfaits

Indulge in the deliciousness of Cinnamon Apple Pie Parfaits! This easy recipe combines tender apples, warm cinnamon, and creamy vanilla yogurt, all layered with crunchy granola for a delightful treat. Perfect for any occasion, these parfaits are quick to prepare and sure to impress. Ready to satisfy your sweet tooth? Click to explore the full recipe and enjoy a taste of fall with every bite!
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Ingredients
  

4 medium apples, peeled, cored, and diced

1 tablespoon lemon juice

2 teaspoons ground cinnamon

1/4 cup brown sugar

1 tablespoon butter

1 cup granola

2 cups vanilla yogurt

1/2 cup whipped cream (optional)

A pinch of nutmeg (optional)

Fresh mint leaves, for garnish

Instructions
 

In a medium saucepan, melt the butter over medium heat. Add the diced apples, lemon juice, ground cinnamon, and brown sugar.

    Stir to combine and cook for about 5-7 minutes, or until the apples are tender but still hold their shape. Remove from heat and let it cool slightly.

      In serving glasses or bowls, layer 1/4 cup of yogurt at the bottom.

        Add a layer of 1/4 of the apple mixture over the yogurt.

          Follow with a layer of granola, using about 2 tablespoons.

            Repeat the layers (yogurt, apple mixture, and granola) until the glasses are filled, finishing with yogurt on top.

              If desired, add a dollop of whipped cream on the very top, and sprinkle a pinch of nutmeg for added flavor.

                Garnish with fresh mint leaves for a pop of color and freshness.

                  Prep Time: 15 mins | Total Time: 25 mins | Servings: 4