Cinnamon Roll Apple Pie

$- 2 cans of refrigerated cinnamon roll dough (with icing) - 4 cups of apples, peeled and sliced (Granny Smith or Honeycrisp work best) - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 2 tablespoons all-purpose flour - 1/4 cup chopped pecans or walnuts (optional) - 1 tablespoon butter, melted - 1/2 teaspoon vanilla extract Gather your ingredients before you start. This helps the cooking go smoothly. I love using Granny Smith or Honeycrisp apples for their tartness. They balance well with the sweet dough. The cinnamon roll dough makes it easy. You get that warm, gooey taste without extra work. You need sugar, ground cinnamon, and nutmeg to spice up the apple mixture. A little lemon juice brightens the flavor. Flour helps to thicken the apple filling. Chopped nuts add a nice crunch, but they are optional. Finally, melted butter and vanilla extract give the topping a rich taste. With these simple ingredients, you can create a delicious dessert that impresses everyone. To start, we need to make the apple filling. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, nutmeg, lemon juice, and flour. Toss the mixture well to coat all the apple slices. This helps the apples soak up all the sweet flavors. Let this mixture sit for about 10 minutes. This marinating step allows the apples to soften slightly and release their juices, making them even more delicious. Next, we will make the pie crust using cinnamon rolls. Open both cans of refrigerated cinnamon roll dough. Separate each roll carefully. Using a rolling pin, flatten each roll into a flat disc. You want them to be big enough to cover the base of your pie dish. This will be our pie crust. In a greased 9-inch pie dish, layer the flattened cinnamon roll discs to form the bottom. Press them together at the seams to avoid gaps. Now it’s time to put everything together! Pour the marinated apple mixture evenly over the cinnamon roll crust. Make sure to spread the apples out nicely. If you want to add some crunch, sprinkle chopped nuts over the apples. Next, take the remaining cinnamon roll dough and tear it into small pieces. Scatter these pieces over the top of the apple filling. This will create a yummy topping. Then, drizzle the melted butter over the pie. If you love cinnamon, sprinkle a little extra on top. Now, place the pie in the preheated oven at 350°F (175°C). Bake it for 30 to 35 minutes. You’ll know it’s done when the apples bubble and the topping turns golden brown. After baking, let it cool for about 10 minutes. Finally, drizzle the icing from the cinnamon roll package over the pie. This adds a sweet touch that ties it all together. Enjoy this warm, delightful dessert! When choosing apples for your pie, I recommend using Granny Smith or Honeycrisp. These apples give a nice mix of sweet and tart. Granny Smith adds a crisp bite, while Honeycrisp adds sweetness. To balance flavors, consider mixing two types. This way, you get more depth in taste. The tartness from Granny Smith pairs well with the sweetness of Honeycrisp. You can add extra spices for a twist. Try adding a pinch of ginger or cardamom to boost flavor. These spices blend nicely with cinnamon and nutmeg. If you like crunch, toss in some chopped pecans or walnuts. They add a nice texture and flavor contrast. You can also sprinkle some oats on top for a different crunch. To check if your pie is done, look for bubbling in the apple filling. The topping should be golden brown. If it browns too fast, cover it loosely with foil. Every oven bakes a bit differently. If your oven runs hot, start checking the pie a few minutes early. For cooler ovens, you may need to add a few extra minutes. {{image_2}} You can make this pie with different types of dough. If you want to try homemade cinnamon roll dough, it adds a special touch. Just follow a simple recipe to make the dough. It will give you that fresh taste. You can also use other crust options. For example, try a pie crust or puff pastry. These options can change the texture and taste of the pie. Each dough brings its own charm. Adding seasonal fruits makes this pie even better. You can mix in pears for a sweet twist. Berries like blueberries or raspberries also taste great. They add a nice tartness that pairs well with the apples. You can adapt the recipe to use what’s fresh. This keeps the pie exciting and flavorful. It also makes it a perfect dessert for any time of year. Serving this pie is all about the extras. A scoop of vanilla ice cream on top is heavenly. The cold ice cream melts into the warm pie. Whipped cream is another great choice. It adds a fluffy texture. When you serve this pie, think about how it looks, too. Slice it into wedges and arrange them nicely on a plate. Drizzle some icing over the top for extra sweetness. This not only tastes good but makes a lovely display for gatherings. To keep your cinnamon roll apple pie fresh, you should store it properly. Place any leftover pie in an airtight container. If you do not have one, cover the pie tightly with plastic wrap or aluminum foil. Refrigeration is best for short-term storage. The pie will stay good in the fridge for about three to four days. If you want to save the pie for longer, freezing is a great option. Wrap the pie in plastic wrap, then in aluminum foil. You can freeze it for up to three months. When you are ready to enjoy it again, just thaw it overnight in the fridge. To reheat your cinnamon roll apple pie, you have a few easy methods. The oven is the best choice. Preheat it to 350°F (175°C). Place the pie in the oven for about 15-20 minutes. This will warm it through and keep the crust nice and crisp. If you prefer a quicker method, you can use the microwave. Heat a slice for about 30-45 seconds. Be careful not to overheat, as this can make the crust chewy. Enjoy your warm slice with a drizzle of icing for the best taste and texture! To make homemade cinnamon roll dough, follow these easy steps: - Mix 2 ¾ cups all-purpose flour with 1 packet of yeast. - Add ¼ cup sugar, ½ teaspoon salt, and 1 cup warm milk. - Stir in 2 tablespoons melted butter and 1 egg. - Knead the dough for 5-7 minutes until smooth. - Let it rise in a warm place for about an hour. This dough is soft and perfect for your pie. Yes, you can prepare this pie ahead of time. Here are some tips: - Assemble the pie but do not bake it. - Cover it with plastic wrap and fridge it for up to 24 hours. - When ready to bake, remove the wrap and bake as directed. - This saves time and keeps your pie fresh. You can substitute butter with coconut oil or vegan butter for a dairy-free option. For icing, try: - Powdered sugar mixed with almond milk. - Cream cheese frosting for a richer flavor. - Maple syrup drizzled over for a sweet touch. These swaps keep your pie tasty while fitting your diet. This pie can last in the fridge for about 3-4 days. To keep it fresh: - Store it in an airtight container. - Reheat individual slices in the microwave. Enjoy your pie while it tastes best! We explored how to make a delicious cinnamon roll apple pie with easy steps. You learned how to prepare the apples, create a crust, and assemble the pie. Remember to choose great apples and customize flavors to your taste. This dessert can be stored or reheated for later enjoyment. Now, it’s your turn to try this recipe and share it with others. Enjoy each bite of your tasty creation!$

Indulge in a delightful twist with this Cinnamon Roll Apple Pie! This easy recipe combines the warm flavors of cinnamon rolls and juicy apples for a dessert that's sure to impress. Learn how to make a delicious pie with just a few ingredients and simple steps. Perfect for gatherings or cozy nights at home, this Cinnamon Roll Apple Pie is a must-try! Click through to explore the full recipe and bring this tasty treat to your kitchen!

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Ingredients

2 cans of refrigerated cinnamon roll dough (with icing)

4 cups of apples, peeled and sliced (Granny Smith or Honeycrisp work best)

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

2 tablespoons all-purpose flour

1/4 cup chopped pecans or walnuts (optional)

1 tablespoon butter, melted

1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).

Prepare the apples: In a large mixing bowl, combine the sliced apples, sugar, ground cinnamon, nutmeg, lemon juice, and flour. Toss to coat the apples evenly and set aside to let the mixture marinate for about 10 minutes.

Make the base: Open the cinnamon roll dough cans and separate the rolls. Using a rolling pin, flatten each roll into a flat disc. This will serve as the base for your pie.

Construct the pie: In a greased 9-inch pie dish, layer the flattened cinnamon roll discs to form the bottom crust. Make sure to press them together at the seams so that there are no gaps.

Add the filling: Pour the marinated apple mixture evenly over the cinnamon roll crust. Make sure to distribute the apples nicely. If using, sprinkle the chopped nuts over the apples.

Cover with cinnamon roll topping: Tear or cut the remaining cinnamon roll dough into small pieces and scatter them over the top of the apple filling, ensuring an even distribution.

Brush with butter: Drizzle the melted butter over the top of the pie and sprinkle a little extra cinnamon if desired.

Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the apple filling is bubbling and the topping is golden brown.

Cool & drizzle: Once baked, remove the pie from the oven and let it cool for about 10 minutes. Drizzle the icing from the cinnamon roll package over the pie for added sweetness and flavor.

Serve: Slice into wedges and serve warm, optionally with vanilla ice cream or whipped cream.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices