Cinnamon Roll Banana Bread

$Cooking starts with the right ingredients. Here’s what you need for this tasty cinnamon roll banana bread: - 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 tablespoon ground cinnamon - 1/4 cup brown sugar - 1 tablespoon milk (optional for drizzle) - 1/2 cup chopped walnuts or pecans (optional) Each ingredient plays a part in creating a sweet and soft loaf. The ripe bananas add moisture and a natural sweetness. The butter makes it rich, while sugar brings in that sweet flavor. Eggs help bind everything together, and vanilla adds a warm touch. Baking soda makes the bread rise, while salt balances the sweetness. All-purpose flour creates a nice structure. The ground cinnamon and brown sugar provide that cinnamon roll taste we love. If you want a crunch, toss in some walnuts or pecans. For an extra treat, you can add a drizzle of milk mixed with powdered sugar on top. This will make your cinnamon roll banana bread even more special. You can find the full recipe at the end of this section. - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan or line with parchment paper. - In a large bowl, combine the ripe bananas and melted butter. Mix until smooth. - Add the granulated sugar, then stir in the eggs and vanilla extract. - Next, incorporate baking soda and salt, mixing until all is combined. - Gently fold in the flour until just mixed. A few lumps are okay. - In a small bowl, mix ground cinnamon and brown sugar. - Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over it. - Add the remaining batter on top, then cover with the rest of the cinnamon mix. - Use a knife to swirl the batter, creating a marbled effect. You can add nuts for extra crunch if you like. - Bake for 55-65 minutes. Check doneness by inserting a toothpick into the center. - Once baked, let it cool in the pan for about 10 minutes. Then, transfer to a wire rack. Enjoy the warm aroma of your Cinnamon Roll Banana Bread as it fills your kitchen! For the full recipe, check the earlier section. To get a moist loaf, avoid overmixing the batter. Too much mixing makes the bread dense. Let your ripe bananas fully ripen. The browner they are, the sweeter and softer they become. For a warm kick, add a pinch of nutmeg. This spice works well with cinnamon. You can also swap half the granulated sugar with brown sugar. This change gives a deeper, richer flavor. For a beautiful finish, make a simple glaze. Mix milk with powdered sugar until smooth. Drizzle it over the cooled bread for a sweet touch. This step makes the bread look fancy and taste even better. Try these tips for a delicious Cinnamon Roll Banana Bread. For the full recipe, check out the detailed instructions above. {{image_2}} If you want a nut-free treat, just omit the walnuts or pecans. This keeps the focus on the tasty banana and cinnamon flavors. You still get the same moist and sweet bread, just without the crunch. For those who love a touch of sweetness, fold in 1/2 cup of chocolate chips. This simple step adds a rich, gooey surprise in every bite. Chocolate and banana go together like peanut butter and jelly, creating a delightful flavor combo. You can make this recipe vegan by swapping the eggs for flax eggs. To do this, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Also, use coconut oil instead of butter for a rich taste. This way, everyone can enjoy this sweet delight! For the complete method, check out the Full Recipe. Store your cinnamon roll banana bread at room temperature. Use an airtight container to keep it fresh. It will stay good for about 2-3 days. This is great for enjoying it right away! For longer storage, refrigerate the bread. It can last up to a week in the fridge. If you want to keep it even longer, freeze it. Wrap it well in plastic wrap and foil, then place it in a freezer bag. When you’re ready to eat, thaw the bread first. Warm it in the oven for the best taste. This makes every slice taste fresh, just like when you first baked it! Yes, thawed frozen bananas work well; just drain excess liquid. Frozen bananas are great because they become super soft. This makes them easy to mash and helps add moisture to the bread. If you have ripe bananas in the freezer, don’t hesitate to use them. Use a toothpick inserted in the center; it should come out clean. If it has wet batter on it, bake for a few more minutes. The top of the bread should also look golden brown. This method is simple and very effective. Pair it with coffee, tea, or a scoop of vanilla ice cream. The warm bread goes well with many drinks. The sweetness of the bread matches perfectly with hot coffee or tea. If you want a treat, try it with ice cream. Yes, it's a delightful breakfast option or snack anytime! The flavors are sweet but not too heavy. You can enjoy it plain or with a spread. It gives a great start to your day or a tasty snack. In this blog post, we covered how to make delicious Cinnamon Roll Banana Bread. We explored the key ingredients, step-by-step instructions, helpful tips, and tasty variations. Baking this bread is simple, yet it brings joy to any meal. Whether for breakfast or snack time, this treat is sure to impress. Enjoy the sweet flavors and comforting textures. Try it out, and happy baking!$

Cinnamon Roll Banana Bread

Indulge in the deliciousness of Cinnamon Roll Banana Bread, where rich flavors blend in every bite! This easy recipe combines ripe bananas, warm cinnamon, and a hint of brown sugar for the perfect sweet treat. Whether for breakfast or a snack, each slice is a delightful surprise. Ready to bake? Click through for the full recipe and make your kitchen smell heavenly today! Enjoy this unique twist on a classic favorite.

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Ingredients

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 tablespoon ground cinnamon

1/4 cup brown sugar

1 tablespoon milk (optional for drizzle)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

In a large bowl, combine the mashed bananas and melted butter. Mix until well combined.

Stir in the granulated sugar, followed by the eggs and vanilla extract, mixing until smooth.

Add baking soda and salt, and mix until incorporated.

Gently fold in the flour until just combined. Be careful not to overmix; a few lumps are okay.

In a small bowl, combine the cinnamon and brown sugar.

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-brown sugar mixture over the batter.

Pour the remaining batter into the pan, then top with the rest of the cinnamon-brown sugar mixture. Use a knife to swirl the batter slightly to create a marbled effect.

If using, sprinkle the chopped walnuts or pecans on top for added crunch.

Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For an optional drizzle, mix the milk with a bit of powdered sugar to create a thin glaze and drizzle over the cooled bread for added sweetness and presentation.

Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10 slices