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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk (or milk with 1 tablespoon lemon juice) - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 3 tablespoons melted butter - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract Gather these ingredients before you start. Fresh ingredients give the best flavor. For the dry mix, all-purpose flour is key. It helps create the right texture. Next, granulated sugar adds sweetness. Then, baking powder and baking soda help the cake rise. Salt brings out all the flavors. For the wet ingredients, buttermilk makes the cake tender. If you don’t have buttermilk, you can use milk with lemon juice. The melted butter adds moisture and richness. Eggs help bind everything together, and vanilla gives a warm flavor. Now, for the cinnamon swirl, brown sugar adds a deep sweetness. Ground cinnamon is the star here. It gives that classic cinnamon roll taste. The melted butter helps the swirl mix easily through the batter. Finally, the glaze ingredients are simple. Powdered sugar will make it sweet and smooth. Milk thins it out just right, and vanilla adds the perfect touch. This is your foundation for a delicious cinnamon roll cake. You can find the Full Recipe to guide you through each step. 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking pan or line it with parchment paper. 3. In a large bowl, mix the dry ingredients. Combine: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt 4. In another bowl, mix the wet ingredients. Combine: - 1 cup buttermilk (or milk with 1 tbsp lemon juice) - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract 5. Pour the wet ingredients into the dry ingredients. Mix until just combined. 6. In a small bowl, combine the cinnamon swirl ingredients. Mix: - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 3 tablespoons melted butter 7. Spread half of the cake batter into the prepared pan. Smooth it out evenly. 8. Sprinkle half of the cinnamon-sugar mixture over the batter. 9. Carefully spoon the remaining batter on top. Smooth it out. 10. Sprinkle the rest of the cinnamon-sugar mixture over the top layer. 11. Use a toothpick or knife to gently swirl the mixture through the batter. 12. Bake the cake in the preheated oven for 30-35 minutes. Check with a toothpick for doneness. 13. While the cake bakes, prepare the glaze. Whisk together: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract 14. Once the cake is done, let it cool in the pan for about 10 minutes. 15. Remove the cake from the pan and cool completely on a wire rack. 16. Drizzle the glaze over the cooled cake just before serving. Using these step-by-step instructions, you can create a delicious cinnamon roll cake. For the full recipe, check the above sections. - Ensuring even baking: Place the cake in the center of the oven. This helps the heat reach all sides. Rotate the pan halfway through baking for even results. - Testing for doneness: Stick a toothpick in the center of the cake. If it comes out clean, the cake is ready. If there are crumbs, bake a bit longer. - Avoiding overmixing: Mix the wet and dry ingredients until just combined. Overmixing makes the cake tough. - Presentation ideas: Cut the cake into squares. Dust with powdered sugar or sprinkle extra cinnamon on top for a nice touch. - Pairing options: Serve with a scoop of vanilla ice cream or a dollop of whipped cream. These add a creamy contrast to the sweet, warm cake. - Overmixing the batter: This can lead to a dense cake. Stir gently and stop mixing as soon as the flour disappears. - Incorrect oven temperature: Always preheat your oven to 350°F (175°C). An oven that is too hot can burn the cake's edges while leaving the center raw. {{image_2}} You can change the flavor of your cinnamon roll cake easily. Here are some ideas: - Adding nuts: Chopped walnuts or pecans add a nice crunch. - Using different extracts: Try almond or maple extract for a twist. - Incorporating fruits: Apples or raisins can bring a sweet burst of flavor. You can make this cake fit different diets. Here are some tips: - Gluten-free options: Use gluten-free flour to make it safe for all. - Dairy-free alternatives: Substitute buttermilk with almond milk or coconut milk. Toppings can take your cake to a new level: - Additional glazes: A cream cheese or caramel glaze can add richness. - Sprinkles or flavored crumbs: They can add color and fun texture. Feel free to explore these variations to make your cinnamon roll cake unique and delicious! For the full recipe, check out the details above. To keep your cinnamon roll cake fresh, store it at room temperature. Place it in an airtight container for the best results. This way, the cake stays moist and tasty. If you plan to keep it longer, it’s a good idea to refrigerate it. Wrap it tightly with plastic wrap or foil before placing it in the fridge. This helps prevent it from drying out. You can enjoy it cold or let it warm up to room temperature before serving. If you want to save your cake for later, freezing is a great option. Cut the cake into slices for easy serving later. Wrap each slice tightly in plastic wrap. Then, place the wrapped slices into a freezer bag or container. Be sure to label the bag with the date. When you're ready to enjoy your cake again, thaw it in the fridge overnight. If you want to warm it up, you can use the microwave for about 15-20 seconds. This will make it soft and delicious again. For the full recipe, check out the complete guide. Enjoy your sweet treat! To make cinnamon roll cake from scratch, gather your ingredients first. You need flour, sugar, buttermilk, butter, eggs, baking powder, baking soda, and salt. For the swirl, use brown sugar and cinnamon. Mix dry and wet ingredients separately, then combine them. Layer half the batter in a greased pan, sprinkle with cinnamon sugar, add the rest of the batter, and swirl. Bake at 350°F for 30-35 minutes. You can find the full recipe above for detailed steps. Yes, you can make cinnamon roll cake ahead of time. Bake it, let it cool, and wrap it tightly. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just thaw and reheat before serving for the best taste. Cinnamon roll cake pairs well with many treats. You can serve it with whipped cream or a scoop of vanilla ice cream. Fresh fruit, like berries, adds a nice touch too. A drizzle of extra glaze makes it even better. A dense cake can be due to a few reasons. Overmixing the batter can cause it to lose air. Using too much flour is another common mistake. Make sure to measure flour correctly. Also, check that your baking powder and soda are fresh. They help the cake rise and stay light. Yes, you can substitute buttermilk easily. Use regular milk and add one tablespoon of lemon juice or vinegar. Let it sit for five minutes to sour. This creates a similar effect to buttermilk in your recipe, keeping your cake moist and tasty. In this post, you've learned how to make a delicious cinnamon roll cake. We covered key ingredients, step-by-step instructions, and tips to ensure your cake turns out perfect. Remember to mix ingredients carefully and avoid common mistakes. You can even try different flavors or toppings to make it your own. This cake is great for sharing or enjoying solo. Happy baking! Enjoy your cinnamon roll cake and all the warmth it brings.

Cinnamon Roll Cake

Satisfy your sweet cravings with this delicious Cinnamon Roll Cake, a perfect blend of fluffy cake and gooey cinnamon rolls! This easy-to-follow recipe features a delightful cinnamon swirl and a sweet glaze, making it a favorite for any gathering. Whether for breakfast or dessert, this cake is sure to impress. Ready to bake a warm treat that everyone will love? Click through for the full recipe and tips to make it a memorable delight!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 cup buttermilk (or milk with 1 tbsp lemon juice)

1/2 cup unsalted butter, melted

2 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

For the Cinnamon Swirl:

1/2 cup brown sugar, packed

1 tablespoon ground cinnamon

3 tablespoons melted butter

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper, allowing some overhang for easy removal.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract, stirring until smooth.

        Pour the wet ingredients into the dry ingredients, mixing until just combined - be careful not to overmix.

          In a small bowl, combine the brown sugar and ground cinnamon for the swirl.

            Spread half of the cake batter into the prepared baking pan, smoothing it out evenly. Then, sprinkle half of the cinnamon-sugar mixture over the layer of batter.

              Carefully spoon the remaining batter on top and smooth it out. Finally, sprinkle the rest of the cinnamon-sugar mixture over the top layer. Use a toothpick or knife to swirl the mixture through the batter gently.

                Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

                  While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and drizzleable.

                    Once the cake is done, allow it to cool in the pan for about 10 minutes. Then, remove it from the pan and allow it to cool completely on a wire rack.

                      Drizzle the glaze over the cooled cake just before serving.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12

                          - Presentation Tips: Serve the cake in squares, garnished with a light sprinkle of extra cinnamon or a dusting of powdered sugar. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!