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Cinnamon roll French toast bites are small, sweet treats. They mix the flavor of cinnamon rolls with French toast. You start with refrigerated cinnamon roll dough. Then, you cut it into small pieces. This makes them easy to eat. Each bite is soft, warm, and covered in egg mixture.

Cinnamon Roll French Toast Bites

Elevate your breakfast with delicious Cinnamon Roll French Toast Bites! These easy-to-make treats combine the sweetness of cinnamon rolls with the classic taste of French toast, creating bite-sized perfection. In just 20 minutes, you can impress your family and friends at brunch with customizable toppings like maple syrup and fresh berries. Click through to discover the full recipe and tips for making these scrumptious bites a hit at your next gathering!
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Ingredients
  

1 can (8 oz) refrigerated cinnamon roll dough

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons butter

Maple syrup (for serving)

Powdered sugar (for dusting)

Fresh berries (optional, for garnish)

Instructions
 

Prepare the Cinnamon Rolls: Preheat your oven according to the instructions on the cinnamon roll package. Open the can, remove the cinnamon rolls, and cut each roll into quarters.

    Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.

      Coat the Cinnamon Roll Pieces: Dip each quarter of the cinnamon roll into the egg mixture, ensuring each piece is well-coated.

        Cook the Bites: In a large skillet, melt the butter over medium heat. Once hot, add the coated cinnamon roll pieces, leaving space between them. Cook for about 2-3 minutes on each side or until golden brown and cooked through.

          Serve Warm: Remove the bites from the skillet and let them cool slightly. Drizzle with maple syrup and dust with powdered sugar.

            Garnish (optional): For an added touch, serve with fresh berries on the side for a burst of color and flavor.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings