Cinnamon Sugar Baked Peaches

Looking for an easy and delicious dessert? Try Cinnamon Sugar Baked Peaches! This sweet, warm treat is made with ripe peaches, brown sugar, and spices that create a delightful flavor explosion. Perfect for any occasion, enjoy them alone or with a scoop of ice cream. Dive into our simple step-by-step recipe and discover how to impress your friends and family with this cozy dessert. Click through to explore the full recipe and get baking!

Print Recipe Pin Recipe

Ingredients

4 ripe peaches, halved and pitted

2 tablespoons unsalted butter, melted

4 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

1/4 cup rolled oats

Pinch of salt

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, mix the brown sugar, ground cinnamon, nutmeg, and a pinch of salt until well combined.

Place the peach halves cut-side up in a baking dish and drizzle melted butter over them.

Sprinkle the cinnamon sugar mixture evenly over the peaches, ensuring they are well coated.

Add rolled oats to the remaining cinnamon sugar mixture in the bowl and stir until combined, then sprinkle this oat mixture over the peaches for added texture.

Drizzle the vanilla extract over the entire dish.

Bake in the preheated oven for about 25-30 minutes, or until the peaches are tender and the sugar is bubbling and caramelized.

Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the baked peaches warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. You can also sprinkle some additional cinnamon on top for an extra touch!