![To make the best cinnamon sugar churro waffles, gather these key items: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon sugar - 1 teaspoon ground cinnamon - 1 cup milk - 1 large egg - 4 tablespoons unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon (for coating) These ingredients work together to give the waffles a soft, fluffy texture with a sweet, cinnamon kick. You can enhance your churro waffles with some fun options: - Chocolate sauce (for drizzling) - Whipped cream (as a topping) - Vanilla ice cream (for an extra treat) Feel free to get creative! Adding toppings makes each bite even better. If you need to swap ingredients, here are some ideas: - For gluten-free, use a gluten-free flour blend. - Swap milk with almond or oat milk for a dairy-free option. - Use coconut oil instead of butter for a vegan choice. These options keep the flavor while meeting different dietary needs. To see the full recipe, check out the [Full Recipe]. Start by preheating your waffle iron. Follow the guide from the maker. In a medium bowl, whisk together these dry ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 tablespoon sugar - 1 teaspoon ground cinnamon In another bowl, mix together: - 1 cup milk - 1 large egg - 4 tablespoons melted unsalted butter Make sure to blend well. Now, pour the wet mix into the dry mix. Stir gently until combined. It's okay if there are small lumps. This mix is key for your waffles. Now, lightly grease the waffle iron. Use non-stick spray or a little melted butter. Pour about 3/4 cup of batter into the iron, but check the size of your waffle maker. Close the lid and cook for about 3 to 5 minutes. Look for that golden, crispy finish. While your waffles cook, prepare the cinnamon sugar mix. In a shallow dish, combine: - 1/2 cup granulated sugar - 2 tablespoons ground cinnamon Once the waffles are ready, carefully take them out of the iron. While they are warm, coat each side in the cinnamon sugar blend. This gives them that churro-like taste. For extra fun, drizzle some chocolate sauce on top. Stack your waffles nicely on a plate, and don't forget to add some whipped cream or ice cream for a treat. This recipe makes four delicious waffles. Enjoy your sweet and simple delight! To make the best Cinnamon Sugar Churro Waffles, follow these tips: - Preheat the Waffle Iron: Always preheat your waffle iron. This step helps the waffles cook evenly. - Don’t Overmix the Batter: Mix just until combined. Small lumps in the batter are fine. - Use the Right Amount of Batter: Pour about 3/4 cup of batter into the iron. This amount works for most waffle makers. - Check for Doneness: Cook until golden and crisp, usually 3-5 minutes. Adjust the time based on your iron. If you have leftover waffles, store them properly: - Cool Completely: Let the waffles cool on a wire rack. This prevents them from getting soggy. - Use an Airtight Container: Place the cooled waffles in an airtight container. They stay fresh for up to 3 days. - Refrigerate or Freeze: Refrigerate them for short-term storage. For longer storage, freeze the waffles. Sometimes, things don’t go as planned. Here’s how to fix common issues: - Waffles Stick to the Iron: Ensure you grease the iron well. Use non-stick spray or melted butter. - Waffles Are Soggy: This can happen if the batter is too wet. Check your measurements and mix carefully. - Waffles Are Too Hard: Overcooking can cause this. Adjust the cooking time to avoid burning. These tips will help you create perfect Cinnamon Sugar Churro Waffles every time! For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the flavor of your churro waffles easily. Try adding vanilla extract to the batter for a sweet twist. You can also mix in chocolate chips or nuts for extra texture. If you love spice, a pinch of nutmeg or allspice can add warmth. For a fun twist, try using different extracts like almond or coconut. This lets you create churro waffles that fit your taste. Making gluten-free churro waffles is simple. Just swap the all-purpose flour for a gluten-free blend. Look for a blend that works well in baking and has xanthan gum for structure. This way, you get the same great taste without gluten. Follow the same steps in the recipe, and you’ll enjoy delicious gluten-free churro waffles. How you serve your churro waffles can make them even more special. Stack them high, and drizzle with chocolate sauce, caramel, or maple syrup. You can also serve them with a side of whipped cream or ice cream. For a breakfast twist, add fresh fruit like strawberries or bananas on top. These ideas help turn your churro waffles into a fun meal for any occasion. To keep leftover waffles fresh, let them cool completely. Place them in an airtight container. If you stack them, put parchment paper between each waffle. This way, they won’t stick together. Store the container in the fridge for up to three days. You can also wrap each waffle in plastic wrap for added freshness. When you're ready to enjoy your waffles again, you can reheat them easily. The oven works best to keep them crisp. Preheat your oven to 350°F (175°C). Place the waffles on a baking sheet. Heat them for about 5-10 minutes until warm. If you prefer the microwave, just heat them for about 20-30 seconds. However, the microwave may make them a bit soft. You can freeze these waffles for later enjoyment too! After cooling, wrap each waffle tightly in plastic wrap. Then, place them in a freezer-safe bag. Label the bag with the date. They can last up to three months in the freezer. When you want to eat them, just thaw them in the fridge overnight and reheat as mentioned. This method keeps your waffles tasty and ready for a sweet treat anytime! Yes, you can make these waffles ahead of time. Cook the waffles, then let them cool on a wire rack. This helps keep them from getting soggy. Once cooled, place them in an airtight container. You can store them in the fridge for up to three days. When ready to eat, simply reheat in a toaster or an oven until warm and crisp. These waffles are great on their own, but you can add more fun! Serve them with: - Whipped cream - Vanilla ice cream - Fresh fruit like strawberries or bananas - Chocolate sauce for drizzling - Maple syrup for a sweet touch These toppings add flavor and make your meal look beautiful. To get crispier waffles, try these tips: - Make sure your waffle iron is hot before adding the batter. - Use a little more melted butter in the batter for extra crispiness. - Cook the waffles a minute longer if they are not golden yet. - Avoid opening the waffle iron too soon, as this can make them soft. These tricks will help you enjoy the perfect crunch in every bite. You learned about making tasty waffles, from essential ingredients to serving tips. I shared how to mix, cook, and customize your waffles. You now know storage tips and answers to common questions. With these steps, you can create perfect waffles every time. Don’t hesitate to get creative with flavors and toppings. Enjoy your waffle journey!](https://pagosarecipes.com/wp-content/uploads/2025/07/70faf907-1247-4cd7-ab4b-eac7fb007b2a-250x250.webp)
Cinnamon Sugar Churro Waffles
Indulge in the sweet delight of Cinnamon Sugar Churro Waffles! This easy recipe combines fluffy waffles with a warm cinnamon sugar coating, perfect for breakfast or dessert. With simple ingredients and quick instructions, you can whip up this tasty treat in just 20 minutes. Drizzle with chocolate sauce for an extra touch of yum! Click through to explore the recipe and bring this deliciousness to your table. Perfect for family brunches or special occasions!