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Chocolate mousse is a rich, airy dessert. It has a smooth texture and deep flavor. This dessert comes from France. It has a long history, dating back to the 18th century. At that time, chefs made many types of mousse. They used various flavors, but chocolate became a favorite.

Classic Creamy Chocolate Mousse

Satisfy your sweet cravings with this classic creamy chocolate mousse recipe, a delightful homemade treat that's sure to impress! Discover the rich history of this dessert, the simple ingredients needed, and easy step-by-step instructions to create a smooth and airy mousse. From creative flavor variations to expert tips for serving, you’ll find everything you need to whip up this indulgent delight. Click through to explore the full recipe and unlock your inner pastry chef!
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Ingredients
  

200g dark chocolate (70% cocoa), chopped

3 large eggs, separated

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy cream

A pinch of salt

Chocolate shavings or cocoa powder for garnish

Instructions
 

Begin by melting the dark chocolate. Place it in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir until completely melted and smooth. Remove from heat and let it cool slightly.

    In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar while continuing to whisk until stiff, glossy peaks are achieved.

      In another bowl, beat the heavy cream with the vanilla extract until soft peaks form. Be careful not to overwhip the cream.

        Once the melted chocolate is cool but still pourable, mix in the egg yolks until well combined.

          Carefully fold a third of the whipped cream into the chocolate mixture to lighten it, then gently fold in the remaining whipped cream.

            Finally, fold in the whipped egg whites gently, ensuring not to deflate the mixture. Do this in batches, starting with just a third of the egg whites to incorporate them and then adding the rest.

              Once fully mixed, spoon the mousse into individual serving glasses or bowls.

                Chill in the refrigerator for at least 2 hours or until set.

                  Before serving, garnish with chocolate shavings or a dusting of cocoa powder for an elegant touch.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4

                      - Presentation Tips: Serve the mousse in clear glass cups to showcase its rich texture. Top with whipped cream and a sprinkle of cocoa powder for added flair.