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When it comes to comforting, home-cooked meals, few dishes can rival the iconic Tater Tot Hotdish. This quintessential Minnesotan dish has earned its place in the hearts and stomachs of families across the state and beyond. Combining the delightful crunch of tater tots with the savory flavors of ground beef, vegetables, and creamy soup, Tater Tot Hotdish embodies what comfort food is all about. It is not just a meal; it is a gathering point for families, a staple at potlucks, and a beloved recipe passed down through generations.

Classic Minnesotan Tater Tot Hotdish - Emmymade

Discover the comforting delight of Classic Minnesotan Tater Tot Hotdish, a beloved family recipe that combines savory ground beef, creamy soup, and crispy tater tots into one delicious casserole. Perfect for busy weeknights or potlucks, this dish is easy to prepare and guaranteed to please everyone at the table. Dive into the rich history and get step-by-step instructions for making this heartwarming meal. Click through to explore the recipe and bring a taste of Minnesota home!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cups frozen mixed vegetables (corn, peas, and carrots)

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

Salt to taste

1 package (32 oz) frozen tater tots

1 cup shredded cheddar cheese

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until the onion is translucent. Drain excess fat if necessary.

      Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, garlic powder, onion powder, black pepper, and salt. Cook for about 5 minutes, stirring until everything is well combined and heated through.

        Spread the beef and vegetable mixture evenly in a greased 9x13 inch baking dish.

          Layer the frozen tater tots over the meat mixture, making sure they are evenly distributed to cover the entire dish.

            Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

              Remove from the oven and sprinkle shredded cheddar cheese on top. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Allow the hotdish to cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Serve directly from the baking dish in individual portions, garnished with fresh parsley or chives for a pop of color. Optionally, add a dollop of sour cream on top for added creaminess.