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Polish cuisine is often celebrated for its hearty comfort foods, embodying warmth and simplicity. With a rich tapestry of flavors and a variety of dishes that reflect the country's agricultural heritage, Polish food is a delightful exploration of rustic ingredients and traditional cooking techniques. Among the many beloved dishes, Kartoflanka, or Polish potato soup, stands out as a quintessential comfort food, perfect for cozy evenings and cold winter days.

Classic Polish Potato Soup (Kartoflanka)

Dive into the comforting world of Kartoflanka, the classic Polish potato soup that's sure to warm your heart! This delightful recipe features creamy potatoes, fresh vegetables, and aromatic herbs that create a savory experience for any occasion. Perfect for cozy nights or family gatherings, Kartoflanka reminds us of home and togetherness. Click through to discover the step-by-step instructions and customize your own delicious bowl of this beloved Polish dish!
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Ingredients
  

4 large potatoes, peeled and diced

1 medium onion, finely chopped

2 carrots, sliced

2 celery stalks, chopped

4 cups vegetable broth

1 bay leaf

1 teaspoon dried thyme

½ cup heavy cream (or coconut cream for a dairy-free option)

2 tablespoons butter (or olive oil)

Salt and pepper to taste

Fresh dill or parsley, for garnish

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes.

    Add the sliced carrots and chopped celery to the pot. Continue to cook for another 5 minutes until the vegetables soften slightly.

      Stir in the diced potatoes, vegetable broth, bay leaf, and dried thyme. Bring to a boil, then reduce the heat to a simmer.

        Cover and let the soup simmer for about 20-25 minutes, or until the potatoes are fork-tender.

          Once the potatoes are soft, remove the bay leaf. If you prefer a creamier texture, use an immersion blender to puree half of the soup while leaving the other half chunky. Alternatively, you can ladle out half the soup, blend it in a blender, and then return it to the pot.

            Stir in the heavy cream (or coconut cream) and season with salt and pepper. Heat through for an additional 5 minutes.

              Serve the soup hot, garnished with fresh dill or parsley.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6