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To make tasty Coconut Chocolate Chip Granola Bars, you need a few key items. Here’s what you’ll need: - 2 cups rolled oats - 1 cup shredded unsweetened coconut - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1/2 cup dark chocolate chips - 1/2 cup chopped nuts (almonds, pecans, or walnuts) - 1/4 teaspoon salt These ingredients form a solid base for your bars. The oats give structure. Coconut adds a lovely flavor. Chocolate chips bring sweetness and joy. For sweetening, you can use either honey or maple syrup. Both work well. Honey makes the bars chewier, while maple syrup adds a unique taste. I recommend almond butter for the nut butter. It blends well and adds a creamy texture. You can also use peanut butter if you prefer. Want to make your bars even more special? You can add extras like dried fruits. Cranberries or raisins add a touch of sweetness. You might also toss in seeds like chia or flax. These add nutrition and a nice crunch. Feel free to experiment! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grab a 9x9 inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the edges. This helps you lift the bars out later. In a large bowl, mix together the rolled oats, shredded coconut, chopped nuts, and salt. Stir well to blend everything. This step is key for even flavor in your bars. Next, take a small saucepan and place it on low heat. Add the almond butter, honey (or maple syrup), and vanilla extract. Stir gently until the mixture becomes smooth and warm. It’s important to remove it from the heat before it gets too hot. Pour the warm almond butter mixture over your dry ingredients. Stir until everything is fully combined. Gently fold in the dark chocolate chips and any optional dried fruits. Transfer this mix into your prepared baking dish. Press it down firmly to create an even layer. Bake in the oven for about 15-20 minutes. Look for the edges to turn golden brown. Once done, let it cool completely in the pan for at least 30 minutes. Use the parchment overhang to lift it out and cut into squares. For the best texture in your granola bars, use rolled oats. They give the bars a chewy feel. Shredded coconut adds a nice crunch. When mixing, make sure to pack the mixture tightly in your baking dish. This helps the bars hold together well after baking. Bake them until the edges are golden brown. Overbaking can make them dry. To keep your bars fresh, store them in an airtight container. They last at room temperature for up to one week. If you want them to stay fresh longer, put them in the refrigerator. For even longer storage, freeze the bars in a freezer-safe bag. They can last for months this way. Just let them thaw before enjoying. You can change these bars to fit your taste. Swap out almond butter for peanut butter if you prefer. Use maple syrup instead of honey for a vegan option. Add dried fruits like cranberries or raisins for extra sweetness. You can also mix in seeds like chia or flax for a healthy twist. Pro Tips Use Fresh Ingredients: Make sure your oats and nuts are fresh for the best flavor and texture in your granola bars. Experiment with Nut Butters: Feel free to swap almond butter with other nut butters like peanut or cashew for a different taste. Customize Sweetness: Adjust the amount of honey or maple syrup based on your sweetness preference, or add extra dried fruits for more flavor. Store Properly: For longer shelf life, keep your granola bars in the refrigerator, and they’ll stay fresh for up to two weeks! {{image_2}} You can swap nuts and seeds in this recipe. Try sunflower seeds or pumpkin seeds. If you want extra crunch, use chopped hazelnuts or cashews. You can even mix different nuts for a fun twist. Just keep the total amount around 1/2 cup. This change adds different tastes and textures to each bite. Do you prefer less sweetness? You can reduce the honey or maple syrup. Use only 2 tablespoons for a milder taste. If you like it sweeter, add an extra tablespoon. You can also mix in dried fruits like cranberries or raisins. They add natural sweetness and a chewy texture. Try new flavors in your granola bars! Add cinnamon or nutmeg for warmth. You can mix in cocoa powder for a chocolatey twist. For a tropical vibe, add more coconut or even some pineapple bits. Adjust the vanilla extract to change the flavor base, too. Enjoy experimenting with your taste buds! To keep your coconut chocolate chip granola bars fresh, store them in an airtight container. This prevents air from making them stale. You can also layer them between parchment paper. This way, they won't stick together. At room temperature, these bars last about one week. If you store them in the fridge, they can last up to two weeks. The cold air helps keep them fresh. However, the bars may be firmer when cold. For longer storage, freeze your granola bars. Wrap each bar in plastic wrap or foil. Place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you're ready to eat one, let it thaw at room temperature. Enjoy a tasty snack anytime! To make granola bars vegan, replace honey with maple syrup. This keeps sweetness while making it plant-based. Choose almond butter or any nut butter that does not contain dairy. Also, check your chocolate chips. Select dark chocolate chips that are dairy-free. This simple swap makes a tasty vegan version. Yes, you can use different nut butters. Peanut butter, cashew butter, or sunflower seed butter all work well. Each nut butter adds its own flavor. The choice depends on what you have or like best. Just ensure it has a similar texture to almond butter for best results. To cut granola bars, first let them cool completely in the pan. Use a sharp knife for clean cuts. Run the knife under hot water for easy slicing. Cut them into squares or rectangles. If you want neat edges, make sure to press down firmly while cutting. You can add protein powder to your mixture. A scoop of your favorite protein powder blends in well. You can also use seeds like chia or flaxseeds. Nuts, like almonds or walnuts, also boost protein. Dried fruits, like cranberries, can add some flavor too. This blog post covered how to make delicious coconut chocolate chip granola bars. You learned about essential ingredients, like sweeteners and nut butters. We discussed step-by-step instructions for mixing and baking. I shared tips for perfect texture and tasty variations. Proper storage helped ensure your bars stay fresh. In summary, you can easily customize these granola bars. Have fun experimenting with flavors and ingredients. Enjoy the process and the tasty results!

Coconut Chocolate Chip Granola Bars

Delicious homemade granola bars packed with coconut, chocolate, and nuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup shredded unsweetened coconut
  • 1 2 almond butter
  • 1 4 honey or maple syrup
  • 1 2 dark chocolate chips
  • 1 2 chopped nuts (almonds, pecans, or walnuts)
  • 1 2 vanilla extract
  • 1 4 salt
  • 1 4 dried fruits (cranberries or raisins)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine rolled oats, shredded coconut, chopped nuts, and salt, mixing well to ensure even distribution.
  • In a small saucepan over low heat, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir gently until the mixture is smooth and warm. Remove from heat.
  • Pour the warm almond butter mixture over the dry ingredients and stir until fully combined. Fold in the dark chocolate chips and any optional dried fruits.
  • Transfer the mixture into the prepared baking dish, pressing it down firmly to create an even layer. Use a spatula or your hands to pack it tightly.
  • Bake in the preheated oven for about 15-20 minutes or until the edges start to turn golden brown.
  • Remove from the oven and allow to cool completely in the pan for at least 30 minutes. Once cooled, lift the bars out using the parchment overhang and cut into squares or rectangles.
  • Store in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.

Notes

Store in an airtight container for optimal freshness.
Keyword chocolate, coconut, granola bars, snack