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- 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1 cup water - 1 lime (zested and juiced) Jasmine rice gives this dish a lovely aroma. It cooks up soft and fluffy. Coconut milk adds a rich, creamy texture and sweet flavor. The lime juice and zest bring a bright, tangy taste that cuts through the creaminess. - 1 tablespoon brown sugar - 1/2 teaspoon salt - Fresh cilantro, chopped (for garnish) The brown sugar adds a hint of sweetness. It balances the tangy lime and complements the coconut. Salt enhances all the flavors while ensuring the rice is tasty. Fresh cilantro adds a pop of color and a fresh taste. - Lime wedges - Pairing ideas with other dishes Serve this rice warm with lime wedges on the side. The wedges let guests add more lime as they like. This dish pairs well with grilled chicken, fish, or spicy curries. It also makes a great base for a veggie bowl. Enjoy exploring different combinations! To start, rinse the jasmine rice under cold water. Do this until the water runs clear. This step removes excess starch. It helps achieve fluffy rice that won’t clump together. Once rinsed, grab a medium saucepan. In the saucepan, combine the rinsed rice with the following ingredients: - 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1 cup water - Zest of 1 lime - 1 tablespoon brown sugar - 1/2 teaspoon salt Stir these together until well mixed. Now it's time to cook. Place the saucepan over medium heat. Bring the mixture to a gentle boil. You will see bubbles forming. Once it starts boiling, reduce the heat to low. Cover the saucepan with a lid. Let it simmer for 15 to 18 minutes. The rice will absorb all the liquid and become tender. After the cooking time, remove the saucepan from heat. Let it sit, still covered, for an extra 5 to 10 minutes. This allows the rice to steam and become fluffier. After resting, take a fork and fluff the rice gently. This separates the grains for a light texture. Next, stir in the juice of one lime. This adds a zesty kick. You can also adjust the salt to your taste. Serve the coconut lime rice warm. Garnish with chopped cilantro and some lime wedges on the side. This adds extra flavor and a nice touch to the dish. Enjoy your delicious creation! To get fluffy rice, start by rinsing the jasmine rice. Rinse it under cold water until the water runs clear. This step removes extra starch and helps the rice stay light and fluffy. Next, watch your cooking time closely. I suggest simmering for about 15-18 minutes. You want the rice to absorb all the liquid. After cooking, let it sit covered for another 5-10 minutes. This steaming step makes the rice even fluffier. To boost flavor, try adding spices or herbs. A pinch of cumin or a bit of cilantro can add depth. If you like a sweeter taste, increase the brown sugar a bit. For more acidity, add extra lime juice. Taste as you go and adjust to your liking. These small changes can make your coconut lime rice truly special. Plating is key for a beautiful dish. Use a large spoon to mound the rice in the center of the plate. This gives it a nice shape. For garnish, sprinkle fresh cilantro on top. You can also add lime wedges for a pop of color. This not only looks great but also adds more flavor when served. A pretty plate makes the meal feel extra special! {{image_2}} You can switch up the rice type in this dish. Jasmine rice gives a fragrant touch, but basmati rice works too. It has a nutty flavor and a fluffy texture. If you want a healthier option, try brown rice. It takes longer to cook, so adjust the time. For non-dairy options, use coconut cream instead of coconut milk. This makes a rich and creamy rice. You can also try almond or soy milk for a lighter taste. Each swap offers a unique flavor. To make the rice even more exciting, add tropical fruits. Pineapple bits or mango chunks create a sweet contrast. You can also mix in coconut flakes for extra texture. Spices can change the entire flavor. Consider adding a pinch of cumin or a dash of chili powder. These spices give a warm and spicy kick to the rice. Experiment with what you like! Bowl presentations are a fun way to serve coconut lime rice. Layer it with grilled chicken or shrimp for a complete meal. You can add fresh veggies for extra color and crunch. Pairing the rice with proteins like fish or tofu enhances the dish. It also works great with stir-fried vegetables. The bright flavors of the rice balance well with savory proteins. Enjoy the creative ways to serve this tasty side! To store leftover coconut lime rice, let it cool first. Then, place it in an airtight container. This keeps it fresh and prevents drying. Coconut lime rice lasts about 3 to 5 days in the fridge. After that, it may lose flavor and texture. You can freeze coconut lime rice for later use. Scoop cooled rice into a freezer-safe bag. Remove as much air as possible to avoid freezer burn. It stays good in the freezer for about 2 months. When ready to eat, take it out and thaw it overnight in the fridge. For quick thawing, place the bag in cold water. To reheat coconut lime rice, use the stovetop or microwave. On the stovetop, add a splash of water to the rice and cover it. Heat it over low to medium heat, stirring often. This keeps the rice moist. In the microwave, place rice in a bowl, add a bit of water, and cover it. Heat in short bursts, stirring in between, until hot. This method helps keep its fluffy texture and vibrant flavor. I recommend using jasmine rice for Coconut Lime Rice. It has a soft and fragrant quality that pairs perfectly with coconut milk and lime. Jasmine rice cooks up fluffy and sticky, which is ideal for this dish. You can also use basmati rice, but it has a drier texture. Basmati rice offers a nutty flavor, while jasmine brings a subtle sweetness. If you want more aroma, choose jasmine rice. Yes, you can easily make Coconut Lime Rice vegan. Just use a plant-based brown sugar. Most brown sugars are vegan, but some may contain bone char. Make sure to check the label. Also, use vegetable broth instead of water for more flavor. This keeps the dish creamy and delicious without losing any essence. You can enjoy this tasty side dish with a vegan meal. To make more servings of Coconut Lime Rice, simply scale the ingredients. For each additional serving, add about 1/4 cup of rice. Keep the coconut milk and water ratios the same. For example, if you want to make 8 servings, use 2 cups of rice, 2 cans of coconut milk, and 2 cups of water. Adjust the lime juice and salt to taste. Make sure to use a larger pot to accommodate the extra rice. Coconut lime rice combines simple ingredients with easy steps to create joy. You learned about jasmine rice, coconut milk, and how lime brightens flavors. From seasoning with cilantro to easy serving ideas, this dish shines. Remember to store your leftovers well for later enjoyment. Feel free to explore variations to suit your taste. Cooking can be simple and fun, so enjoy every bite of this tasty rice dish.

Coconut Lime Rice

Savor the tropical flavors of Coconut Lime Rice with this easy recipe! Perfect as a side dish or a main attraction, this creamy, zesty rice combines jasmine rice, rich coconut milk, and fresh lime for a delightful taste experience. In just 30 minutes, you can create a dish bursting with flavor that will impress your family and friends. Click through to explore this recipe and bring a taste of paradise to your kitchen!
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Ingredients
  

1 cup jasmine rice

1 can (13.5 oz) coconut milk

1 cup water

1 lime (zested and juiced)

1 tablespoon brown sugar

1/2 teaspoon salt

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Rinse the jasmine rice under cold water until it runs clear to remove excess starch. This helps in achieving fluffy rice.

    In a medium saucepan, combine the rinsed rice, coconut milk, water, lime zest, brown sugar, and salt. Stir to combine.

      Bring the mixture to a gentle boil over medium heat.

        Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice is cooked and has absorbed all the liquid.

          Remove the saucepan from the heat and let it sit, still covered, for an additional 5-10 minutes to allow the rice to steam.

            After resting, fluff the rice with a fork. Stir in the lime juice and adjust salt to taste.

              Serve warm, garnished with chopped cilantro and lime wedges on the side for added zest.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4