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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon salt - 1/2 cup mini chocolate chips The ingredients for Cookie Dough Stuffed Brownies are simple, but they create magic. Each item plays a key role in the flavor. The melted butter in the brownies gives them a rich taste. Granulated sugar adds sweetness and helps create that chewy texture. Eggs bind the mix, while vanilla adds depth. For the cookie dough filling, softened butter provides a creamy base. Brown sugar gives a warm, caramel flavor. The mini chocolate chips add little bursts of joy. Using all-purpose flour keeps it soft and helps shape the dough. Each ingredient works together to make these brownies an irresistible delight. Check out the Full Recipe for more details on how to bring this treat to life! - Preheat the oven to 350°F (175°C) - Grease a 9x13 inch baking pan First, we need to preheat the oven. This helps the brownies cook evenly. While the oven heats up, grab your baking pan. Greasing it ensures the brownies come out easily after baking. You can use butter or cooking spray for this. - Combine melted butter and granulated sugar - Whisk in eggs and vanilla extract Next, let’s make the brownie batter. In a large bowl, pour in melted butter. Then, add granulated sugar and mix them together well. Now, it’s time to add the eggs. Whisk them in one at a time. Don’t forget to add the vanilla extract! This gives the brownies a nice flavor. - Cream softened butter with sugars - Mix in vanilla, flour, and salt Now, we will make the cookie dough filling. In another bowl, cream softened butter with brown and granulated sugars. Mix until it looks fluffy. Then, stir in the vanilla extract. Gradually add the flour and salt. This will make a tasty dough. Finally, fold in the mini chocolate chips for extra sweetness. - Layer half of the brownie batter in the pan - Add spoonfuls of cookie dough filling - Top with remaining brownie batter Let’s put this all together! Start by pouring half of the brownie batter into the greased pan. Spread it out evenly. Next, use a spoon to add dollops of cookie dough filling. Try to spread it out but don’t worry if it’s not perfect. Now, pour the remaining brownie batter on top and smooth it out. - Bake for 25-30 minutes - Check for doneness with a toothpick It’s time to bake! Place the pan in the preheated oven and set a timer for 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. Be careful not to overbake them, or they might become dry. - Cool brownies for 15-20 minutes before slicing After baking, let the brownies cool in the pan for about 15-20 minutes. This cooling time helps them set and makes slicing easier. Once cooled, cut them into squares. You can enjoy them warm or at room temperature. For a special treat, serve them with a scoop of ice cream! For the complete recipe, check out the Full Recipe. To keep your brownies fudgy, avoid overbaking. Bake them for 25 to 30 minutes. Check with a toothpick. It should come out with a few moist crumbs. This small step makes a big difference. Let the brownies cool properly in the pan. Cooling helps them set and keeps them moist. For a stunning look, serve your brownies warm. Add a scoop of vanilla ice cream on top. Drizzle with chocolate sauce for extra richness. You can also garnish with more chocolate chips. These little touches make your dessert pop and taste even better. You can prepare the cookie dough filling in advance. This saves time on baking day. Chilling the brownie batter before baking helps it set nicely. It also makes it easier to layer. These tips ensure your brownies turn out perfect every time. For the full recipe, check it out! {{image_2}} You can easily add more crunch to your brownies. Just toss in some walnuts or pecans. They add great texture and flavor. Chopped nuts mix well with the brownie batter. They create a nice surprise in each bite. Want to change things up? Swap the chocolate types! Use dark or even white chocolate for a new taste. You can also add flavored extracts, like almond or mint. Just a teaspoon can give your brownies a fun twist. Try mixing these flavors with the cookie dough too. If you need a gluten-free option, use gluten-free flour. It works well in both the brownies and the cookie dough. You can also get creative with your mix-ins. Add sprinkles or even nuts to the cookie dough. This makes each batch unique and fun. For the full recipe, check out the earlier sections. To keep your brownies fresh, place them in an airtight container. This helps prevent them from drying out. If you want them to last longer, you can refrigerate them. The cool air keeps the brownies moist and tasty. If you want to save some for later, freezing is a great option. Wrap each brownie piece in plastic wrap. Then, put them in a freezer-safe bag. You can store these treats for up to 3 months without losing flavor. When you’re ready to enjoy your brownies again, just warm them up in the microwave for a few seconds. This makes them soft and gooey again. For a special treat, serve them with a cold scoop of ice cream on top. The mix of warm brownie and cold ice cream is simply delightful! For the full recipe, check out the earlier sections. Yes, store-bought dough can save time. Using it makes this recipe even easier. Just scoop and layer it between the brownie mix. A toothpick inserted should come out with a few moist crumbs. This means your brownies are fudgy and ready to enjoy. Yes, use egg substitutes and dairy-free alternatives. You can swap butter for coconut oil and use almond milk as a liquid. Ensure the brownie batter is thick enough to hold the layers. This helps keep the cookie dough in place while baking. Underbake slightly next time for a fudgier texture. This keeps them soft and chewy, just like a good brownie should be. In this post, I shared how to make rich brownie stuffed with cookie dough. You learned about key ingredients and easy steps to create this treat. I also included tips to keep them fudgy and ways to customize your batch. Don't forget, storing and reheating these brownies can keep them tasting fresh. Enjoy experimenting with flavors and variations. Baking can be fun and rewarding, so dive in and treat yourself!

Cookie Dough Stuffed Brownies

Indulge in the ultimate dessert experience with these Cookie Dough Stuffed Brownies! Rich, fudgy brownies layered with a delicious cookie dough filling create the perfect treat for chocolate lovers. Discover how easy it is to make this show-stopping dessert that will impress your family and friends. Click through for the full recipe and get ready to satisfy your sweet tooth with every bite!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cookie Dough Filling:

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup mini chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    Make the Brownie Batter: In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.

      Add Eggs and Vanilla: Whisk in the eggs, one at a time, followed by the vanilla extract. Ensure everything is thoroughly mixed.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the semi-sweet chocolate chips.

          Prepare Cookie Dough Filling: In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Stir in the vanilla extract. Gradually mix in the flour and salt until just combined. Fold in the mini chocolate chips.

            Layer the Brownies: Pour half of the brownie batter into the greased baking pan, spreading it evenly. Dollop spoonfuls of the cookie dough filling over the brownie layer. Then, spread the remaining brownie batter on top, covering the cookie dough.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the brownies comes out with a few moist crumbs (but not wet). Avoid overbaking to keep the brownies fudgy.

                Cool and Slice: Allow the brownies to cool in the pan for at least 15-20 minutes before slicing into squares.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 16 Servings

                    - Presentation Tips: Serve the brownies warm with a scoop of vanilla ice cream on top. Drizzle with chocolate sauce for an extra indulgent look!