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In recent years, matcha has transcended its traditional roots to become a staple in the modern beverage scene. This finely ground green tea powder, with its vibrant color and unique flavor, has captured the hearts and taste buds of many, finding its way into lattes, smoothies, and desserts alike. Among the myriad of creative concoctions, one standout beverage is the Cookies & Cream Matcha Frappe. This delightful drink combines the earthy, rich notes of matcha with the sweet, crunchy goodness of cookies, creating a unique twist on the classic frappe.

Cookies & Cream Matcha Frappe

Savor the delicious fusion of flavors with our Cookies & Cream Matcha Frappe! This refreshing drink combines the earthy notes of matcha with the sweet crunch of cookies, offering a unique twist on your favorite frappe. Perfect for any occasion, it’s easy to make and packed with health benefits. Ready to indulge? Click through to discover the full recipe and create your own irresistible treat at home!
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Ingredients
  

1 cup milk (dairy or non-dairy)

1 tablespoon matcha powder

1/2 cup heavy cream

2 tablespoons sugar (or to taste)

1/4 cup crushed chocolate sandwich cookies (like Oreos)

1/2 teaspoon vanilla extract

1 cup ice cubes

Whipped cream for topping

Additional crushed cookies for garnish

Instructions
 

In a blender, combine the milk, matcha powder, heavy cream, sugar, vanilla extract, and ice cubes. Blend on high speed until smooth and creamy.

    Add the crushed chocolate sandwich cookies to the blender and pulse a few times until they are just mixed in. You want to keep some larger cookie chunks for texture.

      Taste the frappe and adjust the sweetness if needed by adding more sugar. Blend again briefly if you add more sugar.

        Pour the frappe into tall glasses, leaving some room at the top for whipped cream.

          Top each frappe generously with whipped cream.

            Sprinkle additional crushed chocolate cookies on top as a garnish.

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 2

                - Presentation Tips: Serve with a colorful straw and a few whole cookies on the side for a delightful touch!