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The copycat Chipotle chicken recipe shines with key ingredients. You need 2 lbs of boneless, skinless chicken thighs. Chicken thighs give great flavor and stay juicy.

Copycat Chipotle Chicken

If you're a fan of Chipotle's delicious chicken, you'll love this easy copycat recipe! Learn how to marinate chicken thighs with a spicy blend of adobo sauce, lime juice, and fragrant spices for a burst of flavor. This guide offers cooking tips, serving ideas, and meal prep suggestions, making it perfect for any weeknight dinner. Dive into this flavorful adventure and bring Chipotle to your kitchen—click to explore the full recipe!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

3 tablespoons olive oil

2 tablespoons adobo sauce (from canned chipotle peppers)

1 tablespoon chipotle peppers in adobo, finely chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Juice of 2 limes

Salt and pepper to taste

Chopped fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine olive oil, adobo sauce, chopped chipotle peppers, cumin, smoked paprika, garlic powder, onion powder, oregano, lime juice, and a pinch of salt and pepper. Mix well to form a marinade.

    Add Chicken: Add the chicken thighs to the bowl, ensuring they are all coated in the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

      Preheat Grill or Skillet: When ready to cook, preheat your grill or a heavy skillet over medium-high heat. If using a skillet, add a splash of olive oil to prevent sticking.

        Cook the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. If using a skillet, cook on each side until golden brown and cooked through.

          Rest the Chicken: Once cooked, remove the chicken from the grill or skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

            Serve: Slice the chicken into strips and serve over rice, in tacos, or on a salad. Garnish with chopped fresh cilantro for added freshness.

              Prep Time: 10 minutes | Total Time: 1 hour (plus marinate time) | Servings: 4-6

                - Presentation Tips: Serve the chicken on a colorful platter with lime wedges on the side and a sprinkle of fresh cilantro. Accompany with salsa, guacamole, and tortilla chips for a complete fiesta experience!