Copycat Cilantro Lime Rice

If you’re craving the delicious flavors of cilantro lime rice, try this easy copycat recipe that you can whip up at home! Packed with fresh ingredients and simple steps, this flavorful rice will impress your family and friends. Perfect as a side dish or base for rice bowls, it pairs wonderfully with grilled chicken, veggies, or beans. Click through for the full recipe and elevate your meals with this zesty favorite!

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Ingredients

1 cup long-grain white rice

2 cups vegetable broth (or water)

1 tablespoon olive oil

1 clove garlic, minced

1/2 teaspoon salt

Zest of 1 lime

2 tablespoons fresh lime juice

1/4 cup fresh cilantro, chopped

Freshly ground black pepper to taste

Instructions

Rinse the rice under cold water until the water runs clear, then drain well. This helps remove excess starch and produces fluffier rice.

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Add the rinsed rice to the saucepan and stir for 1-2 minutes, allowing the rice to lightly toast in the oil and garlic.

Carefully pour in the vegetable broth and add the salt. Bring the mixture to a boil.

Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-18 minutes, or until the rice is tender and all the liquid is absorbed.

Remove from heat and let it sit, covered, for an additional 5 minutes to steam the rice.

Fluff the rice with a fork, then gently mix in the lime zest, lime juice, and chopped cilantro. Season with freshly ground black pepper to taste.

Serve immediately as a flavorful side dish or as a base for your favorite protein.

Prep Time: 10 min | Total Time: 35 min | Servings: 4

- Presentation Tips: Serve the Cilantro Lime Rice in a large bowl, garnished with a few cilantro leaves and a wedge of lime on the side for an extra pop of color.