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To make a great Copycat Costco chicken bake, you need a few key items. First, grab 2 cups of cooked, shredded chicken. This gives your dish its main flavor. Next, you need 1 cup of shredded mozzarella cheese. The cheese makes it gooey and rich. You will also want 1/2 cup of ranch dressing for creaminess. Add 1/2 cup of bacon bits for a crispy bite. For freshness, use 4 finely chopped green onions and 2 cups of chopped spinach. Finally, you need one package of pizza dough, which acts as the outer layer, and one egg for an egg wash to give it a nice shine.

Copycat Costco Chicken Bake

Craving the deliciousness of Costco's chicken bake? Try this easy and flavorful copycat recipe that you can make at home! With simple ingredients like shredded chicken, mozzarella cheese, and bacon, plus easy step-by-step instructions, you will impress your family and friends in no time. Don't miss out on creative variations and serving ideas that elevate your dish. Click to explore this tasty recipe and start your cooking adventure today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup ranch dressing

1/2 cup bacon bits

4 green onions, finely chopped

2 cups fresh spinach, chopped

1 package of pizza dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, ranch dressing, bacon bits, green onions, and chopped spinach. Mix until fully combined. Season with salt and pepper to taste.

      Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Try to create a uniform thickness to ensure even cooking.

        Fill the Dough: Spoon the chicken mixture onto the lower half of the rolled-out dough, leaving about an inch of border around the edges.

          Fold and Seal: Carefully fold the top half of the dough over the filling, creating a pocket. Press the edges firmly to seal, and use a fork to crimp the edges for a decorative touch.

            Add Egg Wash: Brush the top of the chicken bake with the beaten egg to give it a beautiful golden color when baked.

              Bake: Place the sealed chicken bake on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the dough is cooked through.

                Cool and Slice: Once baked, remove from the oven and let it cool for a few minutes. Slice into individual portions.

                  - Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve warm with extra ranch dressing on the side for dipping. Garnish with a sprinkle of fresh chopped green onions for a pop of color.