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To make delicious pinto beans, you need simple ingredients. The main one is dried pinto beans. You will need two cups to start. Next, gather six cups of water to cook the beans. A small onion adds great flavor. Chop it finely so it mixes well. Three cloves of garlic bring a nice touch. Mince them to enhance their taste.

Copycat Rubio's Pinto Beans

Craving the deliciousness of Rubio's Pinto Beans? Discover how to make this flavorful and easy recipe right in your kitchen! With simple ingredients like dried pinto beans, spices, and fresh aromatics, you'll recreate that iconic taste in no time. Dive into essential cooking tips and serve these beans as a side or in tacos. Click to explore the full recipe and enjoy a delightful dish that's sure to impress!
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Ingredients
  

2 cups dried pinto beans

6 cups water

1 small onion, chopped

3 cloves garlic, minced

1 jalapeño, diced (seeds removed for less heat, if desired)

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1 bay leaf

Salt, to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Beans: Rinse the dried pinto beans under cold water and inspect for any debris. Place them in a large pot or bowl and soak in water overnight to soften. Drain and rinse the beans before cooking.

    Sauté Aromatics: In a large pot over medium heat, add a drizzle of olive oil. Once heated, add the chopped onion and garlic. Sauté for about 5 minutes or until they are translucent and fragrant.

      Add Peppers and Spices: Stir in the diced jalapeño, cumin, smoked paprika, chili powder, and the bay leaf. Cook for an additional 2-3 minutes to allow the spices to bloom.

        Cook the Beans: Add the soaked beans to the pot along with 6 cups of water. Increase the heat to high and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 2-3 hours, or until the beans are tender. Stir occasionally and add more water if needed to keep the beans submerged.

          Season the Beans: Once the beans are tender, remove the bay leaf and season with salt to taste. You can also adjust spices at this point for your preferred flavor.

            Serve: For creamier beans, use a potato masher or immersion blender to lightly mash some of the beans while keeping others intact. This will create a velvety texture.

              - Presentation Tips: Serve the pinto beans in a colorful bowl, garnished with freshly chopped cilantro. Pair them with warm tortillas or serve alongside your favorite Mexican dishes.

                Prep Time: 10 mins | Total Time: 2 hrs 30 mins | Servings: 6-8