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To create the perfect Cheesy Velvet Surprise, it’s essential to understand the key ingredients that contribute to its rich flavor and creamy texture. Each component plays a vital role in ensuring that the sauce is not just cheesy but also smooth and delicious.

Copycat Velveeta Cheese

Elevate your meals with our delicious Cheesy Velvet Surprise, a creamy cheese sauce that will satisfy all your cheesy cravings! Perfect as a dip, a topping for nachos, or a drizzle over baked potatoes, this versatile sauce transforms everyday dishes into indulgent delights. Easy to prepare and made with simple ingredients like cheddar and cream cheese, this recipe is a must-try. Click through to explore the full recipe and start elevating your cooking today!
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Ingredients
  

1 cup shredded sharp cheddar cheese

1 cup shredded mild cheddar cheese

1/2 cup cream cheese, softened

1/2 cup milk (whole or 2%)

1 tablespoon nutritional yeast (for extra cheesiness)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika (for a hint of smokiness)

1/4 teaspoon salt

1 tablespoon cornstarch

1 tablespoon butter

Instructions
 

In a medium saucepan, combine the milk and cornstarch over medium heat. Whisk together until there are no lumps.

    Gradually stir in the softened cream cheese, continuing to whisk until it's completely melted and smooth.

      Add the nutritional yeast, garlic powder, onion powder, smoked paprika, and salt to the mixture. Stir well to combine.

        Gradually add the shredded sharp and mild cheddar cheeses, stirring continuously until they are fully melted and integrated into the sauce.

          Continue to heat the mixture, stirring frequently, until it reaches a creamy consistency. If the mixture is too thick, add a splash more milk to achieve your desired velvety texture.

            Once melted and smooth, remove the saucepan from heat and stir in the butter until it's fully melted and incorporated.

              Allow the cheese sauce to cool slightly before transferring it to an airtight container.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

                  - Presentation Tips: Serve this velvety cheese sauce in a vibrant bowl alongside tortilla chips or fresh vegetables for dipping. Drizzle some extra cheese over baked potatoes or use it as a decadent topping for nachos.