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To make a corn pasta salad, you need simple, fresh ingredients. Start with whole wheat pasta as your base. I like using penne or fusilli. They hold the dressing well and add a nice bite.

Corn Pasta Salad

Brighten up your meals with my easy Corn Pasta Salad recipe! This refreshing dish is loaded with fresh veggies, whole wheat pasta, and a zesty dressing, making it perfect for summer picnics or light dinners. With simple ingredients and quick prep, you'll impress everyone with this vibrant salad. Discover variations and serving tips to customize your dish! Click through to explore the full recipe and bring some color to your table today!
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Ingredients
  

2 cups whole wheat pasta (penne or fusilli)

1 cup fresh corn kernels (or canned, drained)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

    Prep Veggies: While the pasta cooks, prepare the corn, bell pepper, cherry tomatoes, red onion, cilantro, and avocado.

      Combine Ingredients: In a large mixing bowl, add the cooked pasta, corn, red bell pepper, cherry tomatoes, and red onion. Gently fold in the diced avocado and cilantro.

        Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, cumin, salt, and pepper until well combined.

          Mix It Up: Pour the dressing over the pasta and vegetable mixture. Toss gently until everything is coated evenly.

            Taste and Adjust: Check for seasoning and add additional salt and pepper if needed.

              Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Serve in a large salad bowl, and garnish with extra cilantro leaves and a sprinkle of black pepper on top for a fresh look.