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When it comes to comfort food that warms the heart and satisfies the appetite, few dishes can compete with Cornbread Cowboy Casserole. This delightful dish is not just a meal; it’s an experience that brings families together around the dinner table. With its combination of savory ingredients and the rich, buttery flavor of cornbread, this casserole offers a hearty serving that feels like a warm hug on a plate.

Cornbread Cowboy Casserole

Savor the warmth of home with Cornbread Cowboy Casserole, a hearty family favorite that's perfect for any occasion. This delicious dish combines seasoned meat, vibrant veggies, and a buttery cornbread topping to create a comforting meal. Ideal for busy weeknights or gatherings, it’s easy to make and sure to impress. Ready to delight your taste buds?
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Ingredients
  

1 box cornbread mix (plus ingredients as per package)

1 pound ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies (undrained)

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until the vegetables are softened (about 5 minutes).

      Brown the Meat: Add the ground beef or turkey to the skillet. Cook until browned, breaking it up with a spatula, about 6-8 minutes. Drain excess fat if needed.

        Add Other Ingredients: Stir in black beans, tomatoes (with juice), corn, chili powder, cumin, salt, and pepper. Cook for another 3-5 minutes until heated through.

          Prepare Cornbread Mixture: While the meat mixture is cooking, prepare the cornbread mix according to package instructions in a separate bowl.

            Assemble the Casserole: In a greased 9x13 inch baking dish, spread the meat and vegetable mixture evenly. Pour the cornbread batter over the top, spreading it gently with a spatula to cover the filling entirely.

              Add Cheese: Sprinkle the shredded cheddar cheese on top of the cornbread layer.

                Bake: Transfer the dish to the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, let the casserole cool for a few minutes before slicing into squares. Garnish with fresh cilantro if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8

                      - Presentation Tips: Serve the casserole straight from the baking dish, with a side of sour cream or avocado slices for a creamy touch. Enjoy!