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When it comes to comfort food that warms the heart and satisfies the appetite, few dishes can compete with Cornbread Cowboy Casserole. This delightful dish is not just a meal; it’s an experience that brings families together around the dinner table. With its combination of savory ingredients and the rich, buttery flavor of cornbread, this casserole offers a hearty serving that feels like a warm hug on a plate.

Cornbread Cowboy Casserole

Savor the warmth of home with Cornbread Cowboy Casserole, a hearty family favorite that's perfect for any occasion. This delicious dish combines seasoned meat, vibrant veggies, and a buttery cornbread topping to create a comforting meal. Ideal for busy weeknights or gatherings, it’s easy to make and sure to impress. Ready to delight your taste buds? Click through to explore the full recipe and bring this comforting casserole to your dinner table!
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Ingredients
  

1 box cornbread mix (plus ingredients as per package)

1 pound ground beef or turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies (undrained)

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until the vegetables are softened (about 5 minutes).

      Brown the Meat: Add the ground beef or turkey to the skillet. Cook until browned, breaking it up with a spatula, about 6-8 minutes. Drain excess fat if needed.

        Add Other Ingredients: Stir in black beans, tomatoes (with juice), corn, chili powder, cumin, salt, and pepper. Cook for another 3-5 minutes until heated through.

          Prepare Cornbread Mixture: While the meat mixture is cooking, prepare the cornbread mix according to package instructions in a separate bowl.

            Assemble the Casserole: In a greased 9x13 inch baking dish, spread the meat and vegetable mixture evenly. Pour the cornbread batter over the top, spreading it gently with a spatula to cover the filling entirely.

              Add Cheese: Sprinkle the shredded cheddar cheese on top of the cornbread layer.

                Bake: Transfer the dish to the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, let the casserole cool for a few minutes before slicing into squares. Garnish with fresh cilantro if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8

                      - Presentation Tips: Serve the casserole straight from the baking dish, with a side of sour cream or avocado slices for a creamy touch. Enjoy!