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- Cooked corned beef: Use 2 cups, diced. This is the star of your dish. - Potatoes: Use 2 medium potatoes. Peel and dice them for better texture. - Essential vegetables and spices: - 1 large onion, finely chopped - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon black pepper - ½ teaspoon salt (or to taste) - 2 tablespoons olive oil

Corned Beef Hash

Satisfy your comfort food cravings with a delicious corned beef hash recipe that brings warmth to any meal. Packed with savory corned beef, crispy potatoes, and fresh veggies, this dish is perfect for breakfast, lunch, or dinner. Discover easy steps and creative variations to make it uniquely yours. Ready for a tasty adventure? Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 cups cooked corned beef, diced

2 medium potatoes, peeled and diced

1 large onion, finely chopped

1 green bell pepper, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon black pepper

½ teaspoon salt (or to taste)

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped (for garnish)

4 eggs (optional, to serve on top)

Instructions
 

Prepare the Potatoes: In a large pot, add the diced potatoes and cover them with cold water. Bring to a boil and cook for about 5-7 minutes until just tender but not fully cooked. Drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and green bell pepper. Sauté for 3-4 minutes until they begin to soften.

      Add Garlic and Spices: Stir in the minced garlic, smoked paprika, black pepper, and salt. Cook for another minute to fragrant the garlic.

        Combine Corned Beef and Potatoes: Add the diced corned beef and par-cooked potatoes to the skillet. Mix everything well, pressing the mixture down into the pan to create a crust.

          Cook Until Crispy: Continue cooking for about 10-15 minutes, stirring occasionally until the bottom is crispy and golden brown.

            Optional - Add Eggs: In a separate small pan, fry or poach your eggs to your desired doneness while the hash is crisping up.

              Serve and Garnish: Once the hash is ready, transfer it to a serving platter or individual plates. Top with fried or poached eggs if desired and sprinkle with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4