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To make Cottage Cheese Pumpkin Brownie Bites, gather these simple ingredients: - 1 cup pumpkin puree - 1 cup cottage cheese - 1/2 cup honey or maple syrup - 1/3 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 cup whole wheat flour - 1/3 cup cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg These ingredients blend to create a tasty treat. The pumpkin adds moisture and flavor. Cottage cheese gives protein and creaminess. Sweeteners like honey or maple syrup bring natural sweetness. Coconut oil keeps the bites rich and moist. Whole wheat flour adds fiber, while cocoa powder gives that classic brownie taste. Baking soda helps them rise, and salt balances sweetness. Dark chocolate chips melt into gooey goodness. Finally, cinnamon and nutmeg add warmth and spice. Make sure to measure each ingredient correctly for the best results. Enjoy crafting these delightful brownie bites! First, set your oven to 350°F (175°C). This helps the brownie bites bake evenly. Next, take a mini muffin tin. You can line it with paper liners or grease it lightly with oil. Both options work well, so choose what you prefer. In a large bowl, add 1 cup of pumpkin puree and 1 cup of cottage cheese. This mix gives the bites great flavor and texture. Then, add 1/2 cup of honey or maple syrup for sweetness. Pour in 1/3 cup of melted coconut oil and 1 teaspoon of vanilla extract. Stir these ingredients until they blend together smoothly. You want it to be nice and creamy. Grab another bowl and whisk together the dry ingredients. Combine 1/2 cup of whole wheat flour, 1/3 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Don’t forget to include 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg for extra flavor. This mix adds richness to your brownie bites. Now, take the dry mix and add it to the wet ingredients. Stir gently until just combined. Be careful not to overmix; you want it fluffy. After that, fold in 1/2 cup of dark chocolate chips. This step adds a delightful chocolate surprise in every bite. Scoop about 1 tablespoon of batter into each muffin liner. Fill them about 3/4 full. This allows room for the bites to rise. Place the muffin tin in the oven and bake for 15-18 minutes. Check if they’re done by inserting a toothpick in the center. If it comes out clean, they’re ready! Once they are done, let the brownie bites cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. For serving, arrange them on a nice plate. You can sprinkle a little powdered sugar or cocoa powder on top for a fancy touch. Enjoy your simple treat! To keep your brownie bites moist, use pumpkin puree and cottage cheese. These ingredients add moisture and richness. Make sure your cottage cheese is blended well. This step helps to create a smooth batter. If you want extra moisture, you can add a bit more pumpkin puree. Just a tablespoon will do! Mix your batter gently. Overmixing can make the bites tough. When you combine the wet and dry ingredients, stir until just mixed. A few lumps are okay, and they will bake out. This technique keeps the brownie bites light and fluffy. Presentation makes a big difference. Arrange the brownie bites on a decorative plate. For a special touch, sprinkle a little powdered sugar or cocoa powder on top. You can also add a few chocolate chips on the plate for fun. This simple step makes your treats look more inviting. {{image_2}} You can make this treat even healthier. Swap whole wheat flour for almond flour. Almond flour adds a nutty taste and cuts carbs. Use Greek yogurt instead of cottage cheese for more protein. If you want less fat, replace coconut oil with applesauce. This keeps your brownie bites moist and tasty. Want to add more flavor? You can throw in chopped nuts like walnuts or pecans. They add crunch and a rich taste. Try adding a bit of espresso powder for a coffee kick. For warmth, mix in more spices like ginger or cloves. A dash of sea salt on top can enhance the chocolate flavor, too. You can change the sweetener to fit your taste. Choose agave syrup if you want a lower-glycemic option. Coconut sugar is another great choice; it has a caramel flavor. If you prefer no sugar, use stevia or monk fruit sweetener. Just remember to adjust the amount based on the brand you pick. To keep your Cottage Cheese Pumpkin Brownie Bites fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to prevent sticking. You can store them at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. These brownie bites freeze well! To freeze, let them cool completely. Place them in a single layer on a baking sheet. Freeze for about two hours until firm. Then, transfer them to a freezer bag or container. Make sure to label it with the date. They will stay good for up to three months. To enjoy your brownie bites warm, preheat your oven to 350°F (175°C). Place the bites on a baking sheet for about 5-7 minutes. You can also use a microwave. Heat them for about 10-15 seconds. This will bring back their soft texture and rich taste. Enjoy them fresh out of the oven! You can check if the brownies are done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. This usually takes about 15 to 18 minutes in the oven. Keep an eye on them to avoid overbaking. Yes, you can use regular all-purpose flour instead of whole wheat flour. The result will be slightly different, but it will still taste great. Whole wheat flour adds a nutty flavor and some extra fiber. No, these brownie bites are not gluten-free due to the use of whole wheat flour. However, you can make them gluten-free by using a gluten-free flour blend. Just check if the blend works well for baking. These brownie bites will last about 3 to 5 days when stored in an airtight container at room temperature. If you want them to last longer, you can refrigerate them for up to a week. Yes, you can use a different sweetener like agave nectar or stevia. Just make sure to adjust the amount based on how sweet you want your brownie bites. These brownie bites use basic, healthy ingredients like pumpkin and cottage cheese. You learned to mix wet and dry ingredients for a tasty treat that’s easy to make. I shared tips to keep them moist and a few ways to customize flavors. Storing and reheating them is a breeze too. Remember, these brownie bites are a fun, nutritious snack. Give them a try, and enjoy every bite!

Cottage Cheese Pumpkin Brownie Bites

Indulge in the deliciousness of Cottage Cheese Pumpkin Brownie Bites! These easy-to-make treats combine the rich flavors of pumpkin and chocolate for a guilt-free dessert packed with nutrition. With simple ingredients like cottage cheese, honey, and whole wheat flour, you can whip up a batch in just 30 minutes. Click through to discover the complete recipe and treat your taste buds to this delightful snack!
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Ingredients
  

1 cup pumpkin puree

1 cup cottage cheese

1/2 cup honey or maple syrup

1/3 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 cup whole wheat flour

1/3 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.

    In a large mixing bowl, combine the pumpkin puree, cottage cheese, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth and well combined.

      In another bowl, whisk together the whole wheat flour, cocoa powder, baking soda, salt, ground cinnamon, and nutmeg.

        Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated. Be careful not to overmix.

          Fold in the dark chocolate chips until evenly distributed throughout the batter.

            Scoop approximately 1 tablespoon of batter into each muffin liner, filling them about 3/4 full.

              Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.

                Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 24 brownie bites

                    - Presentation Tips: Arrange the brownie bites on a decorative plate and sprinkle with a light dusting of powdered sugar or cocoa powder for an elegant finish.