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The heart of this dish lies in its simple yet flavorful ingredients. You will need ground beef or turkey for the meat base. I prefer ground beef for its rich taste. You also need an onion and garlic to build a savory foundation.

Country Meat and Mashed Potatoes Casserole

Satisfy your cravings with an easy and delicious Country Meat and Mashed Potatoes Casserole Delight! This hearty dish layers savory ground beef, creamy mashed potatoes, and colorful veggies for the ultimate comfort meal. Perfect for family gatherings or a cozy dinner at home, it's simple to prepare and loaded with flavor. Explore the full recipe and tips to create your new favorite casserole that warms the soul. Click through to discover all the cooking secrets!
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Ingredients
  

1 pound ground beef or turkey

1 onion, finely chopped

2 cloves garlic, minced

2 cups mixed vegetables (carrots, peas, corn)

1 teaspoon dried thyme

1 teaspoon Worcestershire sauce

Salt and pepper to taste

4 large russet potatoes, peeled and cubed

½ cup milk

4 tablespoons butter

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until tender. Drain and return to the pot.

      Mash the Potatoes: Add the milk and butter to the potatoes. Mash them until creamy and season with salt and pepper to taste. Set aside.

        Cook the Meat Mixture: In a large skillet over medium heat, add the ground beef or turkey, onion, and garlic. Cook until the meat is browned and the onion is translucent, about 7-10 minutes.

          Add Vegetables and Seasoning: Stir in the mixed vegetables, dried thyme, Worcestershire sauce, and season with salt and pepper. Cook for an additional 5 minutes until the vegetables are heated through.

            Layer the Casserole: In a greased 9x13 inch baking dish, spread the meat and vegetable mixture evenly across the bottom. Top with the mashed potatoes, smoothing them out with a spatula.

              Add Cheese: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 6