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To make Cowboy Butter Chicken Linguine, you'll need a few simple ingredients to create a flavorful dish. Here’s the list:

- Cowboy Butter Chicken Linguine

Elevate your dinner game with Cowboy Butter Chicken Linguine, a flavorful dish that combines juicy chicken, a creamy sauce, and tender linguine for a meal everyone will love. This easy recipe guides you through each step, ensuring a delicious dinner without the stress. Ready to impress your family? Click through to explore the full recipe and get started on this delightful culinary adventure today!
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Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon onion powder

Salt and pepper to taste

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/2 cup chicken broth

1/2 cup freshly grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

Optional: 1/4 cup fresh basil, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced chicken thighs and season with garlic powder, smoked paprika, cayenne pepper, onion powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 8-10 minutes. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the minced garlic and halved cherry tomatoes. Sauté until the tomatoes soften and the garlic is fragrant, about 2-3 minutes.

        Make the Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

          Combine: Return the cooked chicken to the skillet and add the drained linguine. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning if necessary.

            Serve: Divide the Cowboy Butter Chicken Linguine among plates and garnish with fresh parsley (and basil if using).

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Serve the linguine in shallow bowls, twirling the pasta for an elegant look. Sprinkle extra Parmesan on top and add a sprig of parsley for a pop of color. Serve with crusty bread on the side for a complete meal!