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Cowboy Butter Chicken Skewers are a delightful and mouthwatering dish that brings the essence of summer grilling to your backyard or kitchen. This recipe combines tender chicken breast marinated in a rich, buttery sauce infused with bold spices, creating a juicy and flavorful experience that’s perfect for gatherings, barbecues, or a simple weeknight dinner. The skewered format not only makes for an eye-catching presentation but also ensures that each piece is evenly cooked, allowing the flavors to meld beautifully.

Cowboy Butter Chicken Skewers

Fire up your grill for a flavor explosion with Cowboy Butter Chicken Skewers! This easy recipe features tender chicken marinated in a rich, buttery sauce with bold spices, making it perfect for summer gatherings or weeknight dinners. Enjoy the juicy, smoky goodness on skewers that are simple to prepare and serve. Click to explore this mouthwatering recipe and elevate your grilling game today!
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Ingredients
  

2 pounds chicken breast, cut into 1-inch cubes

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

¼ cup olive oil

¼ cup melted unsalted butter

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Fresh herbs (parsley and chives), for garnish

Wooden skewers (soaked in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, melted butter, Worcestershire sauce, Dijon mustard, lemon juice, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Whisk until smooth.

    Add Chicken: Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If using an oven, preheat it to 425°F (218°C).

        Skewer the Chicken: Thread the marinated chicken cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning every few minutes, until the chicken is cooked through and has nice grill marks. To check doneness, the internal temperature should reach 165°F (75°C).

            Serve: Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes.

              Garnish: Sprinkle freshly chopped herbs (parsley and chives) over the skewers for a pop of color and added freshness.

                - Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Serve the skewers on a wooden board or a large platter with lemon wedges and a small bowl of leftover cowboy butter for dipping. You could also add a side of grilled vegetables or a fresh salad for a complete meal.