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The beauty of Cowboy Butter Smashed Potatoes lies not only in their taste but also in their texture. The baby gold potatoes, boiled until fork-tender and then gently smashed, create a delightful contrast between crispy edges and a soft, buttery interior. Each bite is a harmonious balance of creaminess and crunch, enhanced further by the flavorful Cowboy Butter that coats them.

Cowboy Butter Smashed Potatoes

Indulge in the ultimate comfort food with Cowboy Butter Smashed Potatoes! This delicious recipe combines creamy, tender baby gold potatoes with a flavorful cowboy butter mixture, creating a perfect side dish for family dinners or gatherings. Learn how to achieve crispy edges and a buttery richness that everyone will love. Ready to impress your guests? Click through to explore the full recipe and elevate your next meal!
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Ingredients
  

2 pounds baby gold potatoes

1/2 cup unsalted butter, melted

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon fresh chives, chopped

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional)

Fresh herbs for garnish (like thyme or extra chives)

Instructions
 

Prep the Potatoes: Wash the baby gold potatoes thoroughly. Place them in a large pot, cover with cold salted water, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.

    Drain and Cool: Once cooked, drain the potatoes and let them cool for about 5 minutes. This will make them easier to handle.

      Smash the Potatoes: On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with the bottom of a glass or a potato masher until flattened but still intact.

        Make the Cowboy Butter: In a medium bowl, whisk together the melted butter, garlic powder, smoked paprika, onion powder, dried parsley, chives, cayenne pepper, salt, and pepper. Mix until well combined.

          Coat the Potatoes: Brush a generous amount of the cowboy butter mixture over each smashed potato, ensuring they are well coated for maximum flavor.

            Bake: Preheat your oven to 425°F (220°C). Bake the smashed potatoes for 20-25 minutes or until they are golden and crispy on the edges.

              Add Cheese (optional): If using, sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of baking for extra flavor and crunch.

                Garnish and Serve: Once baked, remove from the oven and garnish with additional fresh herbs before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4