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Cowboy Butter Swim Biscuits are the epitome of comfort food, combining simplicity and indulgence in a way that delights both the palate and the heart. These delectable biscuits are not just about taste; they bring a unique blend of textures and flavors that make them a standout dish, whether served at a casual family dinner or a festive gathering. With a crispy exterior and a buttery, moist interior, they are sure to impress your guests and become a go-to recipe in your culinary repertoire.

Cowboy Butter Swim Biscuits

Savor the deliciousness of Cowboy Butter Swim Biscuits! This easy-to-follow recipe combines the fluffy comfort of biscuits with a rich, buttery garlic sauce that will have everyone coming back for seconds. Perfect as a side dish or a tasty snack, these biscuits are a versatile addition to any meal. Dive into this scrumptious recipe today and bring a touch of Southern charm to your table. Click to explore and create your own irresistible batch!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon dried parsley

1 cup buttermilk

1/2 cup unsalted butter, melted (plus more for greasing)

2 teaspoons honey

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the oven to 450°F (232°C). Grease a 9-inch round cake pan with melted butter or non-stick spray.

    In a mixing bowl, combine the flour, baking powder, salt, garlic powder, and dried parsley. Stir until well combined.

      Create a well in the center of the dry ingredients, then pour in the buttermilk, melted butter, and honey. Gently fold the ingredients together until just combined—do not overmix; it’s okay if there are lumps.

        Pour the biscuit dough into the prepared cake pan. Use a spatula to spread it evenly.

          In a separate bowl, mix together the remaining 1 cup of melted butter with a pinch of salt, and drizzle it over the top of the dough.

            Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Once baked, remove from the oven and let cool for a few minutes.

                Cut into wedges or squares, serve warm, and garnish with freshly chopped chives.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8 wedges

                    - Presentation Tips: Serve the biscuits warm in the baking pan, garnished with additional chives for a pop of color. A small bowl of honey butter on the side can elevate the dish.