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Cowboy Queso is more than just a dip; it's a beloved comfort food that brings people together. This cheesy delight, characterized by its rich flavors and hearty ingredients, has become a staple at gatherings, parties, and casual dining experiences. With its creamy texture and spicy kick, Cowboy Queso has a unique way of stealing the show, whether it's served at a game day party or as a satisfying snack for family movie night.

Cowboy Queso

Indulge in the ultimate comfort food with our Cowboy Queso recipe, a cheesy, hearty dip perfect for game days or family movie nights! This easy-to-make dish combines melted cheese, savory ground meat, and zesty jalapeños for a flavor explosion that will bring everyone together. Whether you're hosting a party or enjoying a cozy snack, this Cowboy Queso will be a hit. Click through to discover the full recipe and tips on how to make it unforgettable!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 jalapeño, seeded and minced

1 pound ground beef (or turkey)

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup corn kernels (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

2 cups shredded cheddar cheese

1 cup cream cheese, cubed

Fresh cilantro and tortilla chips for serving

Instructions
 

In a large skillet or saucepan, heat the olive oil over medium heat.

    Add the diced onion and sauté for 3-4 minutes until translucent.

      Stir in the minced garlic and jalapeño, cooking for an additional 1-2 minutes until fragrant.

        Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through (about 5-7 minutes). Drain any excess fat.

          Stir in the black beans, diced tomatoes, corn, smoked paprika, cumin, and season with salt and pepper to taste. Cook for 5-10 minutes, allowing the mixture to simmer and flavors to meld.

            Reduce the heat to low, then add the shredded cheddar and cubed cream cheese to the skillet, stirring continuously until the cheeses melt and the mixture becomes creamy and smooth.

              Once the queso is desired consistency, remove from heat and sprinkle with fresh cilantro.

                Serve the Cowboy Queso warm with tortilla chips for dipping.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4-6

                    - Presentation Tips: Serve the queso in a rustic cast-iron skillet for a cowboy touch, garnished with extra chopped cilantro and a side of colorful tortilla chips.