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To make the best cowboy queso, you need rich and bold ingredients. Start with ground beef. It adds a hearty base. I love using a good blend of cheeses. You can’t go wrong with sharp cheddar and cream cheese. These cheeses melt well and give a creamy texture.

Cowboy Queso

Elevate your snack game with this delicious Cowboy Queso recipe! Creamy and full of flavor, this dip combines rich cheeses, vibrant veggies, and customizable ingredients that are perfect for any gathering. Ideal for game day or cozy nights in, I will guide you through creating the best Cowboy Queso from scratch. Click through to explore the full recipe and impress your friends and family with this savory delight!
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Ingredients
  

1 lb ground beef

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup sharp cheddar cheese, shredded

1 cup cream cheese, softened

1/2 cup diced onion

1/4 cup diced bell pepper (red or green)

1 jalapeño, finely chopped (optional for extra heat)

2 cloves garlic, minced

1 tablespoon taco seasoning

Salt and pepper to taste

Tortilla chips or sliced fresh vegetables for serving

Instructions
 

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

    Add the diced onion, bell pepper, and jalapeño (if using) to the skillet. Sauté until softened, about 3-4 minutes.

      Stir in the minced garlic and taco seasoning, and cook for another minute until fragrant.

        Add the diced tomatoes with green chilies, black beans, and corn. Mix well to combine.

          Lower the heat, and add the cream cheese and shredded cheddar cheese to the skillet. Stir continuously until the cheeses are melted and the mixture is creamy and smooth.

            Season with salt and pepper to taste. If the queso is too thick, you can thin it out with a little warm water or milk.

              Remove from heat and serve hot with tortilla chips or sliced vegetables for dipping.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6

                  - Presentation Tips: Serve in a warm, rustic bowl and garnish with a sprinkle of fresh cilantro and slices of jalapeño on top for color. Offer tortilla chips in a side basket for a festive look.