Go Back
Cowboy Stew is a dish that has transcended generations, often associated with hearty meals shared around the campfire or at the end of a long day on the ranch. Its origins can be traced back to the American West, where cowboys would need a filling and nutritious meal to sustain them during their cattle drives. The stew is a perfect embodiment of frontier cooking—simple, flavorful, and made with readily available ingredients, it reflects the spirit of the outdoors and the rugged lifestyle of cowboys.

Cowboy Stew

Discover the rich flavors of Cowboy Stew, a hearty dish that embodies the spirit of American cowboy culture. Perfect for family gatherings or cozy nights, this stew combines ground beef, smoked sausage, and colorful vegetables, creating a delightful meal for all. With easy preparation tips and variations to fit your taste, this recipe is a must-try. Click through to explore detailed instructions and savor the warmth of Cowboy Stew in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 lb smoked sausage, sliced

2 cups beef broth

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups frozen corn

1 large onion, chopped

3 cloves garlic, minced

2 medium potatoes, diced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.

    Add the ground beef and smoked sausage to the pot. Cook until the beef is browned and cooked through, about 7-10 minutes. Stir occasionally to break up the meat.

      Once the meat is cooked, add the diced potatoes, beef broth, black beans, diced tomatoes (with their juices), and frozen corn to the pot.

        Stir in the chili powder, ground cumin, smoked paprika, and season with salt and pepper to taste.

          Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30-40 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally.

            Taste and adjust the seasoning if needed before serving.

              Ladle the stew into bowls and garnish with fresh cilantro if desired.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8

                  - Presentation Tips: Serve with crusty bread or cornbread on the side. For a rustic touch, serve the stew in metal bowls and garnish with a sprig of cilantro on top.