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Casseroles have a storied history, evolving from humble beginnings to become a staple of American cuisine. The word "casserole" comes from the French term meaning "saucepan," and it originally referred to a dish cooked in a single pot. Casseroles gained popularity in the United States during the Great Depression when families sought economical and filling meals. They offered a way to stretch ingredients, allowing cooks to combine leftover meats, vegetables, and grains into a single dish that could feed a crowd.

Cowboy Tater Tot Casserole

Dive into the hearty comfort of Cowboy Tater Tot Casserole, a meal that brings together savory ground beef, nutritious beans, and crispy tater tots, all smothered in melted cheese. Perfect for busy weeknights and family gatherings, this easy recipe is customizable to suit your taste. Explore step-by-step instructions and tips to create a dish that will have everyone asking for seconds. Click through to discover how to make this delicious casserole today!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 cup diced bell peppers (red and green mix)

1 small red onion, chopped

1 tablespoon taco seasoning

1 cup salsa

1 cup shredded cheese (cheddar or Tex-Mex blend)

1 bag (32 oz) frozen tater tots

1 cup sour cream

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if needed.

      Add the chopped red onion and bell peppers to the skillet and sauté for another 3-4 minutes until the vegetables are tender.

        Stir in the black beans, corn, taco seasoning, and salsa. Mix well and let simmer for about 5 minutes. Season with salt and pepper to taste.

          In a greased 9x13 inch baking dish, spread the beef and veggie mixture evenly across the bottom.

            Spoon dollops of sour cream across the top of the mixture.

              Carefully arrange the frozen tater tots in a single layer on top of the sour cream layer.

                Sprinkle the shredded cheese generously over the tater tots.

                  Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

                    Once out of the oven, let it sit for a few minutes before garnishing with fresh cilantro if desired.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6

                        - Presentation Tips: Serve directly from the baking dish with a sprinkle of cilantro on top, alongside a side of additional salsa or guacamole for dipping. Enjoy!