Cracked Out Chicken Tater Tot Casserole Recipe

Discover the ultimate comfort food with our Cracked Out Chicken Tater Tot Casserole Delight! This easy-to-make dish features creamy chicken, crispy tater tots, and a tantalizing blend of flavors that will have everyone asking for more. Perfect for busy weeknights or potlucks, you can even customize it with your favorite ingredients.

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Ingredients

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

1 packet ranch seasoning mix

1 (32 oz) bag frozen tater tots

1 cup green onions, chopped (for garnish)

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cream cheese, sour cream, and ranch seasoning. Mix until well combined and smooth.

Add in the shredded chicken, cooked bacon, and half of the shredded cheddar cheese. Stir until all ingredients are evenly incorporated. Season with salt and pepper to taste.

Spread the mixture evenly in the bottom of a greased 9x13 inch baking dish.

Layer the frozen tater tots on top of the chicken mixture in an even layer.

Sprinkle the remaining shredded cheddar cheese over the tater tots.

Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.

Once done, remove the casserole from the oven and let it cool for a few minutes.

Garnish with chopped green onions before serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8

- Presentation Tips: Serve directly from the baking dish or scoop into individual bowls. For added flair, top each serving with a sprinkle of crumbled bacon or more green onions.