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- 2 cups cooked chicken, shredded - 1/2 cup dried cranberries, chopped - 1/2 cup sliced almonds, toasted For the main part of this dish, you need cooked chicken. Shredded chicken works best. I love using leftover rotisserie chicken for its flavor. Next, add dried cranberries. Chopped cranberries give a nice sweet touch. Lastly, toasted sliced almonds add crunch and flavor. - 1 small red onion, finely diced - 1/4 cup Greek yogurt or mayonnaise - 1 tablespoon Dijon mustard The red onion adds a sharp bite. Finely diced onion mixes well with other flavors. Choose Greek yogurt for a lighter option or mayonnaise for creaminess. Dijon mustard gives a tangy note that brightens the dish. - 1 tablespoon honey - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh parsley for garnish (optional) Honey adds sweetness. Lemon juice brightens up the dish. Use salt and pepper to season. Fresh parsley gives a pop of color and freshness on top. Each ingredient plays a part in making these wraps truly delightful. 1. In a large bowl, combine the cooked chicken, chopped cranberries, and sliced almonds. This mix gives your wraps a great taste and crunch. 2. In another bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, honey, lemon juice, salt, and pepper. Make sure it's smooth and creamy. This dressing adds flavor to the chicken mix. 1. Lay out your lettuce leaves on a clean surface. Romaine or butter lettuce works best for wraps. 2. Spoon a generous portion of the chicken mixture into the center of each lettuce leaf. Don't be shy; it's the star of the dish! 3. To fold the wrap, bring the sides of the lettuce over the filling. Then, roll it up from the bottom. This keeps everything inside. 1. For a pop of color, garnish your wraps with fresh parsley. It makes the dish look nice and bright. 2. Serve your wraps right away for the best taste. Pair them with a light drink or a fresh salad for a complete meal. To make the best Cranberry Almond Chicken Lettuce Wraps, start with your chicken. Use cooked chicken that is tender and flavorful. You can roast, boil, or even grill it. Shredding it helps mix flavors well. For the right taste, balance your ingredients. Use equal parts of dried cranberries and toasted almonds. This way, you get a nice sweet and crunchy texture. For every two cups of chicken, use half a cup of cranberries and almonds. This ratio keeps the wraps tasty and satisfying. Pair your wraps with a fresh side. A light salad or some fresh fruit works great. You can also serve them with a yogurt dip. It adds a nice creaminess to the meal. These wraps shine at parties and picnics. They are easy to make and fun to eat. You can serve them as a light lunch or dinner, too. They fit well in any casual setting. These wraps offer many health benefits. Chicken gives you protein, while cranberries provide antioxidants. Almonds add healthy fats, making this meal balanced and nutritious. If you need gluten-free options, just skip the mayonnaise and use Greek yogurt. You can also use gluten-free wraps instead of lettuce. For a low-carb option, simply stick with the lettuce leaves. This keeps it healthy and light. {{image_2}} You can switch chicken for turkey or tofu. Turkey gives a leaner taste. Tofu is great for a plant-based option. You can also try different nuts. Use walnuts or pecans instead of almonds. For fruits, try raisins or chopped apples. These swaps keep the wraps tasty and fresh. You can make a salad version. Just mix the chicken, cranberries, and almonds in a bowl. Serve it on a bed of lettuce. You can also use different types of lettuce. Romaine gives a crunchy bite, while butter lettuce is soft and tender. Try a whole grain wrap for a different style. Adding spices can enhance the flavor. Try a pinch of cayenne for heat or smoked paprika for depth. You can also add garlic powder for more taste. For dressings, a honey mustard or balsamic vinaigrette pairs well. These little changes can make your wraps sing with flavor. To keep your Cranberry Almond Chicken Lettuce Wraps fresh, store them in the fridge. Use an airtight container. This helps keep the wraps from drying out. They will stay fresh for about three days. Be sure to eat them within this time for the best taste. You can freeze the chicken mixture, but not the lettuce. The wraps won't hold up well in the freezer. To freeze, place the chicken mix in a freezer-safe bag. Remove as much air as possible before sealing. When you're ready to eat, thaw it overnight in the fridge. To reheat the chicken mixture, use the stove or microwave. If using a stove, warm it over low heat. Stir it often to keep it from sticking. In the microwave, heat in short bursts and stir in between. This helps maintain the texture and flavor. Avoid reheating the lettuce leaves; they are best fresh. For wraps, romaine and butter lettuce are the best choices. Romaine has a nice crunch and stays sturdy. Butter lettuce is soft and adds a fresh taste. Both types hold the filling well. You can also try iceberg for a crisp bite. Just make sure the leaves are large enough to hold the chicken mixture without tearing. Yes, you can prepare these wraps ahead of time. Keep the chicken mixture in the fridge for up to 3 days. Store the lettuce leaves separately to stay fresh. When you are ready to eat, just assemble them. This makes for a quick meal or snack. Perfect for meal prep! Yes, these wraps can be gluten-free. Use gluten-free mayonnaise if you choose that over Greek yogurt. Check the labels on your Dijon mustard and dried cranberries. Some may contain gluten. With these simple swaps, you can enjoy a tasty and safe meal. Cranberry Almond Chicken Lettuce Wraps offer a tasty, healthy meal. We covered key ingredients, preparation steps, and ways to enhance flavor. You can swap ingredients for other proteins or add some spice for variety. Proper storage keeps leftovers fresh for later. These wraps are great for any occasion, as they are both fun and quick to make. Enjoy crafting your own versions and impressing friends and family with your cooking skills. Happy eating!

Cranberry Almond Chicken Lettuce Wraps

Discover the deliciousness of Cranberry Almond Chicken Lettuce Wraps! This fresh and healthy recipe combines shredded chicken, dried cranberries, and toasted almonds, all wrapped in crisp lettuce. Perfect for a quick meal or a fun appetizer, these wraps are easy to make in just 15 minutes. Click through for the full recipe and impress your family and friends with this tasty twist on healthy eating!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup dried cranberries, chopped

1/2 cup sliced almonds, toasted

1 small red onion, finely diced

1/4 cup Greek yogurt or mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper to taste

8 large lettuce leaves (such as romaine or butter lettuce)

Fresh parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, chopped cranberries, and toasted almonds.

    In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), Dijon mustard, honey, lemon juice, salt, and pepper until smooth.

      Pour the dressing over the chicken mixture and gently fold until all ingredients are well coated.

        Lay out the lettuce leaves on a clean surface or platter.

          Spoon a generous portion of the chicken mixture into the center of each lettuce leaf.

            Fold the edges of the lettuce around the filling to create a wrap.

              If desired, garnish with fresh parsley for added color and flavor.

                Serve immediately and enjoy your fresh, healthy wraps!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4