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If you're looking for a pizza recipe that is not only fun to make but also incredibly easy and customizable, look no further than Crazy Crust Pizza. This delightful dish has been captivating families and food lovers alike with its unique approach to pizza-making. What sets Crazy Crust Pizza apart is its quick preparation time, allowing you to whip up a delicious meal without the fuss of traditional dough-making. With just a few simple ingredients, you can create a mouthwatering pizza that caters to everyone’s tastes, making it a perfect weeknight dinner option.

Crazy Crust Pizza

Discover the joy of cooking with our Crazy Crust Pizza recipe, a fun and easy way to whip up a delicious meal in just 30 minutes. Say goodbye to traditional dough-making fuss and hello to a quick batter that anyone can master. With endless topping options, you can satisfy every palate, from classic pepperoni to gourmet veggie combinations. Click through to explore this delightful recipe and start creating your ideal pizza today!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons olive oil

1/2 cup shredded mozzarella cheese

1/2 cup pizza sauce (store-bought or homemade)

1/2 cup pepperoni slices (or any desired toppings)

1/4 cup chopped bell peppers

1/4 cup sliced black olives

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and grease a medium-sized baking tray or pizza stone with olive oil.

    In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.

      Gradually add the milk and olive oil to the dry ingredients and stir until a thick batter forms.

        Pour the batter into the greased baking tray, spreading it evenly to cover the surface.

          Sprinkle the shredded mozzarella on top of the batter, ensuring an even layer.

            Spoon the pizza sauce over the cheese, spreading it out gently to avoid disturbing the cheese layer.

              Arrange the pepperoni slices, bell peppers, and black olives on top of the sauce, adding any additional toppings you prefer.

                Sprinkle the dried oregano and red pepper flakes over everything for an extra kick.

                  Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

                    Once done, remove from the oven and let it cool for a few minutes before slicing.

                      Garnish with fresh basil leaves before serving for a vibrant touch.

                        Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings