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To make a great cream of mushroom soup, you need a few key ingredients. Start with mushrooms. The best mushrooms for soup are shiitake, cremini, and button. Each type adds a unique flavor. I often use a mix for depth and richness.

Cream of Mushroom Soup

Discover the warm comfort of homemade cream of mushroom soup with this simple and hearty recipe. Perfect for cozy nights, this soup packs rich flavors and can easily be customized with vegan and gluten-free variations. Learn key ingredients and cooking techniques to elevate your soup game. Ready to transform your kitchen into a fragrant haven? Click through to explore the full recipe and enjoy a bowl of deliciousness tonight!
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Ingredients
  

500g mixed mushrooms (shiitake, cremini, and button), sliced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

3 tablespoons olive oil

2 tablespoons fresh parsley, chopped

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

2 tablespoons flour (optional, for thickening)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and sauté for an additional 1 minute until fragrant.

      Stir in the sliced mushrooms, thyme, salt, and pepper. Cook for 8-10 minutes, allowing the mushrooms to release their moisture and become tender.

        If you prefer a thicker soup, sprinkle the flour over the cooked mushrooms and stir for 2 minutes to cook off the raw flour taste.

          Gradually add the vegetable broth, stirring constantly to ensure there are no lumps. Bring the mixture to a gentle simmer and cook for 15 minutes.

            Remove the pot from heat, and using an immersion blender, blend the soup until smooth (or transfer in batches to a blender).

              Stir in the heavy cream and return the pot to low heat. Warm through, adjusting seasoning with salt and pepper to taste.

                Remove from heat and stir in the chopped parsley for a fresh touch.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                    - Presentation Tips: Serve the soup in warm bowls, garnished with a sprig of parsley and a drizzle of olive oil. For added texture, top with some sautéed mushroom slices or croutons.