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- Ripe avocado - Canned chickpeas - Cucumber - Cherry tomatoes - Red onion The main ingredients of this salad create a nice balance. The ripe avocado gives it a creamy base. I love using canned chickpeas for ease and flavor. They add protein and fiber. Cucumber adds a nice crunch, while cherry tomatoes add sweetness. Red onion adds a sharp taste, which rounds out the flavors. - Plain Greek yogurt - Tahini - Fresh lemon juice - Olive oil - Seasoning For the dressing, I mix plain Greek yogurt and tahini. This combo makes the dressing rich and creamy. Fresh lemon juice adds brightness, cutting through the richness. I drizzle olive oil for a smooth texture. Don't forget the salt and pepper to taste; they enhance all the flavors. - Fresh parsley - Fresh cilantro - Lemon slices Garnishing can elevate your salad. Fresh parsley or cilantro adds color and freshness. Lemon slices give a nice touch and a zesty flavor. You can choose any of these or mix them for a bright finish. For the full recipe, check out my detailed steps. - First, take your ripe avocado, cut it in half, and remove the pit. - Scoop the avocado flesh into a large bowl and mash it with a fork until creamy but still chunky. - In the same bowl, add 2 tablespoons of plain Greek yogurt, 1 tablespoon of tahini, 1 tablespoon of fresh lemon juice, and 1 tablespoon of olive oil. - Mix everything well until you have a smooth and creamy dressing. - Next, add 1 can of rinsed chickpeas, 1 diced cucumber, 1 cup of halved cherry tomatoes, and 1/4 finely chopped red onion to the bowl. - Gently fold the chickpeas and vegetables into the creamy dressing, taking care not to mash the chickpeas. - Taste your salad and season it with salt and pepper as needed. Mix lightly to ensure even flavor without crushing the chickpeas. - For a vibrant finish, garnish your salad with freshly chopped parsley or cilantro. You can also add a slice of lemon for extra zest. This creamy avocado chickpea salad is fresh, colorful, and perfect for any meal. For the full recipe, check out the detailed instructions provided. To pick a ripe avocado, gently press it. It should give slightly, indicating it is ready. Avoid hard avocados, as they are not ripe yet. If it feels too soft, it may be overripe. The mashing technique is vital for texture. Use a fork to mash it until creamy but keep some chunks. This adds a nice bite to your salad. You can easily boost the flavor of your salad. Try adding spices like cumin or chili powder for warmth. Fresh herbs like dill or basil can brighten it up. If you want it spicier, add diced jalapeños or a splash of hot sauce. For a tangier taste, extra lemon juice or a splash of vinegar works well. For serving, use a large bowl for a family-style meal or individual bowls for guests. This makes it look nice and inviting. Pair it with proteins like grilled chicken or shrimp for a complete meal. You can also serve it with grains like quinoa or brown rice for extra nutrition. {{image_2}} You can make your creamy avocado chickpea salad even better by adding more veggies. Try adding bell peppers for crunch or corn for sweetness. You can also mix in some shredded carrots for color and texture. If you want a protein boost, add cooked quinoa or grilled chicken. These options will make the salad more filling and tasty. For a vegan version, skip the Greek yogurt. Instead, use more tahini or a vegan yogurt. You can also add a bit of mashed silken tofu for creaminess. If you need a gluten-free option, this salad is already safe. Just make sure any added ingredients are gluten-free too. While the creamy dressing is great, you can try other dressings too. A dressing made with mashed avocado and lemon juice adds a fresh twist. You could also use a light vinaigrette made with olive oil and balsamic vinegar. This will give the salad a tangy flavor that pairs well with the creamy base. To keep your creamy avocado chickpea salad fresh, store it in an airtight container. This helps prevent air from spoiling the salad. Use glass or BPA-free plastic containers for best results. Before sealing, make sure the salad is cool. This avoids steam buildup, which can cause sogginess. Place leftovers in the fridge as soon as you're done eating. You may wonder, can you freeze avocado chickpea salad? I recommend against it. Avocado does not freeze well. When thawed, it can become mushy and lose its creamy texture. If you must freeze it, keep the dressing separate. To thaw, place it in the fridge overnight. Always check the texture before serving. How long does it last in the fridge? Your salad will stay good for about 2-3 days if stored right. Check for signs of spoilage. Look for any browning on the avocado or a sour smell. If you see any mold, it's time to throw it away. Enjoy your salad fresh for the best taste! Creamy avocado chickpea salad is a fresh and tasty dish. It combines creamy avocado with chickpeas, veggies, and a light dressing. The salad is hearty and packed with nutrients. It is perfect for lunch or a light dinner. You get protein from chickpeas and healthy fats from avocado. The bright flavors make it a favorite for many. You can use canned or dried chickpeas for this salad. Canned chickpeas are quick and easy. Just rinse and drain them before adding to the salad. If you choose dried chickpeas, soak them overnight. Then, cook them in boiling water until tender. This method takes longer but gives you great flavor. Both options work well in the salad. Yes, you can make this salad ahead of time. It is great for meal prep. Just store it in an airtight container in the fridge. For best taste, eat it within two days. The salad may brown slightly due to the avocado. To help, add a bit of lemon juice before storing. This keeps it fresh and tasty. This article covered the essentials of making a creamy avocado chickpea salad. We explored the key ingredients, including ripe avocados and fresh vegetables. I shared step-by-step instructions for preparation and tips for enhancing flavor. You also learned about variations and storage tips, ensuring you maximize freshness. In conclusion, this salad offers a simple way to enjoy healthy food. Whether you have it as a meal or a side, your taste buds will thank you!

Creamy Avocado Chickpea Salad

Discover the perfect blend of flavors with this Creamy Avocado Chickpea Salad! Packed with nutritious ingredients like ripe avocado, protein-rich chickpeas, and fresh veggies, this quick and easy salad is ideal for a light lunch or a delightful side dish. In just 10 minutes, you can whip up a delicious and healthy meal that's sure to impress. Click now to explore the full recipe and bring this vibrant dish to your table!
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Ingredients
  

1 ripe avocado, halved and pitted

1 can (15 oz) chickpeas, rinsed and drained

1 small cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

2 tablespoons plain Greek yogurt

1 tablespoon tahini

1 tablespoon fresh lemon juice

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Instructions
 

In a mixing bowl, scoop the flesh of the avocado into a large bowl and mash it with a fork until creamy but still a bit chunky.

    Add the Greek yogurt, tahini, lemon juice, and olive oil to the mashed avocado. Stir until well combined and creamy.

      Add in the rinsed chickpeas, diced cucumber, cherry tomatoes, and chopped red onion. Gently fold the ingredients together until everything is evenly coated with the creamy mixture.

        Season with salt and pepper to taste, mixing lightly to avoid mashing the chickpeas.

          Finish by garnishing with freshly chopped parsley or cilantro for a pop of color and flavor.

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings

              - Presentation Tips: Serve the salad in a large bowl with a sprinkle of extra herbs on top or in individual bowls garnished with a slice of lemon for an added refreshing touch.