Go Back
Dressings play a pivotal role in the culinary world, serving as essential flavor enhancers that elevate the simplest of dishes into something extraordinary. Whether drizzled over fresh greens, used as a dip for vegetables, or incorporated into grain bowls, the right dressing can transform a meal into a delightful experience. Among the myriad of dressing options available, creamy balsamic vinaigrette stands out as a versatile and flavorful choice. Its rich, tangy profile not only complements salads but also adds depth to a variety of dishes, making it a staple in kitchens around the globe.

Creamy Balsamic Vinaigrette

Discover the magic of creamy balsamic vinaigrette, a delicious addition to elevate any dish! This versatile dressing blends rich flavors from mayonnaise, balsamic vinegar, and garlic, perfect for salads, roasted veggies, or marinating meats. Whether you're looking for a vegan option or want to explore unique flavor variations, this guide has everything you need. Click through to explore easy recipes and tips for creating your own creamy balsamic vinaigrette masterpiece!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup mayonnaise

1/4 cup balsamic vinegar

2 tablespoons Dijon mustard

1 teaspoon honey (or maple syrup for a vegan option)

1 clove garlic, minced

1/4 cup olive oil

Salt and pepper to taste

1 tablespoon fresh basil, finely chopped (optional)

Instructions
 

In a medium bowl, whisk together the mayonnaise, balsamic vinegar, Dijon mustard, honey, and minced garlic until smooth and well combined.

    Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture. The dressing should become creamy and cohesive.

      Season the vinaigrette with salt and pepper to taste. Adjust the sweetness with additional honey or syrup if desired.

        If using, fold in the chopped fresh basil for an herby twist.

          Transfer the vinaigrette to an airtight container and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: approximately 1 cup

              - Presentation Tips: Drizzle the vinaigrette over a fresh mixed greens salad, roasted vegetables, or as a dipping sauce for crudités. Serve in a small glass jar with a sprig of basil on top for a rustic and attractive touch.