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In the realm of comfort food, few dishes evoke the warm, nostalgic feelings quite like creamy beef and shells. This delightful recipe combines the heartiness of ground beef with the satisfying chew of shell pasta, all enveloped in a rich, creamy sauce that brings everything together. It’s a dish that not only pleases the palate but also warms the soul, making it an ideal family meal for any day of the week.

Creamy Beef and Shells

Indulge in a heartwarming family favorite with this creamy beef and shells recipe that combines tender ground beef and delightful shell pasta in a luscious creamy sauce. Perfect for busy weeknights, this dish is easy to customize with your favorite vegetables and seasonings, making it a versatile meal for any occasion. Click to discover how to prepare this comforting dish that brings both nourishment and joy to your dinner table!
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Ingredients
  

1 lb ground beef

8 oz medium shell pasta

1 small onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon dried Italian herbs

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook according to the package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is soft and translucent, about 3-4 minutes.

        Create the Sauce: Stir in the beef broth, cream cheese, Dijon mustard, Worcestershire sauce, and dried Italian herbs. Mix well until the cream cheese is fully melted and integrated, creating a creamy sauce.

          Combine Pasta and Sauce: Add the cooked shell pasta to the skillet. Toss everything together to coat the pasta evenly in the creamy beef sauce. Cook for an additional 2-3 minutes until heated through.

            Finish with Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

              Serve: Scoop the creamy beef and shells onto plates or into bowls. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4