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To make the creamy beef and shells recipe, you need simple, fresh ingredients. Start with 1 pound of ground beef. This gives the dish its hearty flavor. Next, grab 8 ounces of medium shell pasta. This pasta shape holds the creamy sauce well. You also need 2 cups of beef broth for depth of flavor. Don’t forget 1 cup of heavy cream for richness and 1 cup of shredded cheddar cheese for that gooey texture.

Creamy Beef and Shells RECIPE Digital Download Printable

Looking for a quick and easy dinner that will please the whole family? Try my Creamy Beef and Shells Recipe! This one-pot meal combines savory beef and tender shell pasta in a deliciously creamy sauce, making weeknight cooking a breeze. In just 25 minutes, you can have a comforting dish on the table. Want to get the kids involved? I share fun tips to make cooking together easy and enjoyable. Click to explore the recipe and make mealtime special!
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Ingredients
  

1 pound ground beef

8 ounces medium shell pasta

2 cups beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, for garnishing

Instructions
 

In a large pot, bring salted water to a boil and cook the shell pasta according to package instructions until al dente. Drain and set aside.

    In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add the minced garlic and ground beef to the pot. Cook, breaking it apart with a spoon, until browned and no longer pink. Season with salt, pepper, and Italian seasoning.

        Pour in the beef broth and bring to a gentle simmer. Allow it to cook for about 5 minutes to let flavors meld.

          Reduce the heat to low and stir in the heavy cream, mixing well until it's fully incorporated.

            Slowly add the shredded cheddar cheese, stirring continuously until melted and creamy.

              Fold in the cooked shell pasta and combine thoroughly until the shells are coated in the creamy beef mixture.

                Taste and adjust seasoning if necessary.

                  Serve immediately, garnished with fresh parsley.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings